Watermelon Gazpacho

Watermelon Gazpacho is a summer twist on traditional gazpacho, only better. Topped with fresh mint, cilantro, and avocado.

8-10 cups watermelon, fresh (after blending)
1 red bell pepper, diced
1 cup tomatoes, diced
1 cup cucumber, diced
½ cup red onion, diced (reserve ¼ cup for garnish)
½ cup cilantro, fresh
½ cup mint, fresh
1 jalapeno
2 cloves of garlic
2 tablespoons olive oil
1 juice of lemon
1 juice of lime
½ tsp. cumin
fresh ground black pepper (to taste)
sea salt (to taste)

View the full recipe at Nutrition Stripped →