“Welcome to New York” Cheesecake Dark Chocolate Cookies

Find out how to make cheesecake “chips” and fold them into these soft-baked cookies made with that chocolate hazelnut spread everyone loves! These cookies are ready for the bright lights and big city!

CHEESECAKE “CHIPS”:
2 oz (1/4 block) light or original cream cheese, at room temperature
1 tbsp honey
1/8 tsp pure vanilla extract
A pinch of pink Himalayan salt

COOKIES:
1/2 cup Nutella
1 egg
1/2 tsp pure vanilla extract
1/3 cup cocoa powder
1/4 tsp pink Himalayan salt
1/2 tsp espresso powder
2/3 cup oats, ground into flour
1/4 tsp baking soda
1/4 tsp baking powder

View the full recipe at Radiant Rachels →