White Lentil Fritters in Yogurt curry

Every bite of the vada/fritters along with the yogurt tastes divine.

urad dal-1 glass
shallots-a handful (sliced thin)
green chillies-2 (finely chopped)
curry leaves-1 small bunch (Finely chopped)
black pepper-1 teaspoon (whole)
ginger-1 pc( finely chopped )
vegetable oil- for deep frying
Mustard seeds-1 teaspoon
fenugreek seeds-a pinch
red chilly-5-6
cilantro leaves-a small bunch (chopped)
coconut oil-1 1/2 spoon
carrot-1 (grated)
yogurt-1 big tin (thick yogurt)

asafetida powder-a pinch

View the full recipe at Adorable Life →