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Home » Whole Wheat Roasted Vegetable & Pesto Galette

Whole Wheat Roasted Vegetable & Pesto Galette

November 11, 2015 by pumpkinandpb Leave a Comment

galette

Whole Wheat Roasted Vegetable & Pesto Galette

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This Whole Wheat Roasted Vegetable & Pesto Galette is the perfect meatless main dish for your Thanksgiving table!

Ingredients

For the Crust:
1 cup white whole wheat flour
1 cup white flour
1/2 teaspoon salt
1/2 cup coconut oil, solid
1/2 cup ice cold water

For the Pesto:
1/2 cup sunflower seeds
4 garlic cloves
2 heaping cups fresh basil leaves
1 teaspoon salt and pepper, each
1/2 cup extra virgin olive oil

For the Roasted Vegetables:
3 red potatoes, thinly sliced
1/2 cup cubed butternut squash
1 cup Brussels sprouts, halved
1/2 cup yellow onion, chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon salt and pepper
1 teaspoon dried rosemary

Instructions

View the full recipe at pumpkin and peanut butter →

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Filed Under: Main Dishes, Vegan Tagged With: coconut oil, galette, Thanksgiving, whole wheat

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