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Home » Wild Garlic Pesto

Wild Garlic Pesto

April 10, 2016 by HappyKitchen.Rocks Leave a Comment

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Wild Garlic Pesto

Prep time:
Cook time:
Total time: 10 minutes
Serves: 12

Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.

Ingredients

1 large bunch wild garlic with stems, chopped (about 3 cups)
35 grams or 1/4 cup pine nuts, toasted on a frying pan for 1-2 minutes or in a microwave for up to 30 seconds
2 cloves garlic
30 grams or 1/3 cup grated Parmesan cheese (omit or use hard vegan cheeses if vegan or vegetarian)
1 tablespoon lemon juice
100 ml or 1/2 cup walnut oil
2/3 teaspoon salt (or less if you use Parmesan)
1/2 teaspoon black pepper

Instructions

View the full recipe at Happy Kitchen.Rocks →

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: condiment, dip, mediterranean, paleo, sauce, wild garlic

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