Healthy and delicious pesto made with wild garlic. It takes only a few minutes to make. You can use it as a pasta sauce, salad dressing, or bread spread.
3.5 oz (about 100 grams) of wild garlic
½ cup (about 70 grams) of pine nuts
¼ cup (about 60 grams) of extra virgin olive oil
½ teaspoon of salt