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Home » Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins

Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins

February 4, 2016 by Floating Kitchen Leave a Comment

Wilted-Spinach-Salad-1

Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins

Prep time:
Cook time:
Total time:
Serves: 4-6

An easy and flavorful Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins.

Ingredients

12 ounces baby spinach leaves
1/4 cup extra-virgin olive oil
1/2 cup hazelnuts, coarsely chopped
1 tsp. minced garlic
1/4 cup golden raisins
1/3 cup goat cheese, crumbled
3 tablespoons balsamic vinegar or red wine vinegar
1/8 tsp. salt
1/8 tsp. black pepper

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: dinner, goat cheese, hazelnuts, lunch, raisins, spinach

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