ZERO CARB Shrirataki noodles are back! This time a wide “fettuccine” style shirataki noodle. It looks a lot like Chow Fun noodles, a broad rice noodle, which inspired this recipe.
This is an addictive, simple and carb-free way to satisfy your noodle cravings!
Shirataki noodles come from a yam-like tuber. Glucomannan starch is extracted from the tubers, which is then made into traditional shirataki noodles. Glucomanan is the highest source of soluble fiber, and soluble fiber is a weight loss aid, so zero carbs & weight loss support all in one!!! Weehoo!!
2 x 7 oz bags of Miracle Noodle Shirataki Pasta Fettuccine, rinsed and well drained.
1/4 tsp minced fresh ginger (1/8 tsp if using dry ginger)
6 green onions, trimmed, cut in half lengthwise and cut into 1″ pieces
1 bag bean fresh bean sprouts (at least 250 g bag, you can use 350 g if available)
5 tbsp broth
1/2 tbsp avocado oil (any neutral high heat oil will do)
1/2 tsp toasted sesame oil
1 tbsp soy sauce (gluten free)