Zucchini filled with Bulgur, Artichokes, and Vegan Sausage

Easily done Zucchini filled with Bulgur, Artichokes, and Vegan Sausage. Mixed with vegan sour cream and fresh herbs.

2 zucchinis
1 cup (140 g) bulgur
2 cups (450 ml) water
1 6oz (180 g) can artichokes in water (not the oily stuff, please)
1 clove garlic
1 chili seeded and thinly sliced.
chives and cilantro or one of your favorite as much you like
1 lemon zest + 1 Tbs Lemon juice
1 cup (200 g) vegan sour creme or ricotta
7 oz (200 g) vegan sausage thinly sliced
1 Tbs olive oil for cooking the sausage + for brushing the zucchinis.
salt pepper to taste

View the full recipe at Contentedness Cooking →