These zucchini noodles with creamy roasted tomato basil sauce are the perfect way to enjoy fresh summer produce.
2 pints grape tomatoes
2 tablespoons extra virgin olive oil
salt and pepper
2 ounces cream cheese
¼ cup fresh basil leaves
½ teaspoon red pepper flakes
2 large zucchini made into noodles with a julienne peeler or spiralizer