10-Minute Vegan Spinach Artichoke Dip

Creamy, salty, artichoke-heavy and loaded with good-for-you spinach. This easy, 10-ingredient vegan spinach artichoke dip will blow your favorite restaurant appetizer out of the water in terms of flavor and nutrition!

one 14 ounce can artichoke hearts, drained & divided
1 cup cooked cannellini beans
¼ cup nutritional yeast
3 tablespoons filtered water
2 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
1 medium clove garlic, minced
1 heaping cup frozen spinach, thawed, pressed to remove excess water & chopped
1 green onion, thinly sliced
fine grain sea salt & pepper to taste

View the full recipe at Pickles & Honey →