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These Vegetarian Tacos with Black Beans are loaded with seasoned vegetables, topped with apples and finished with a smoky maple dressing for a seasonal twist. TacoTuesday should always be this healthy and delicious! | TACOS | VEGETARIAN | VEGAN | PLANT BASED | Recipe at OatandSesame.com

Vegetarian Tacos with Black Beans and Squash

October 6, 2017 by OatSesame Leave a Comment

Vegetarian Tacos with Beans and Squash Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 8 These Vegetarian Tacos with Black Beans are loaded with vegetables, topped with apples and finished with a smoky maple dressing for a seasonal twist. #TacoTuesday should always be this healthy and delicious! Ingredients 2 cups… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Make It Meatless, Vegan Tagged With: beans, butternut squash, dinner, fall, healthy, mexican, tacos, vegan

Zucchini Noodles with Creamy Sun Dried Tomato Sauce

July 13, 2016 by OatSesame Leave a Comment

Zucchini Noodles with Creamy Sun Dried Tomato Sauce Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 4 servings This is a quick and easy #plantbased recipe using garden fresh zucchini! Zucchini Noodles with Creamy Sun-Dried Tomato Sauce is vegan and packed full of flavor. Ingredients Creamy Sun Dried Tomato Sauce… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Make It Meatless, Salads, Side Dishes, Vegan Tagged With: basil, creamy zucchini pasta, easy, fresh, garden, healthy, noodles, pasta, pine nuts, Plant Based Meals, quick, tomato, vegan, vegetarian, zucchini

Raw Curry Broccoli Salad

July 24, 2015 by food by mars Leave a Comment

  This raw curried broccoli salad with sweet grapes and crunch walnuts is my easy answer to all of the above and it’s also a crowd pleaser for picnics and BBQs. No mayo, no bacon, no dairy- it’s squeaky clean and easy to make. I so hope you enjoy it!! Ingredients 1 head broccoli 5… 

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Filed Under: Gluten-Free, Make It Meatless, Raw, Salads, Side Dishes, Uncategorized, Vegan Tagged With:  vegan, #gluten-free, broccoli, healthy, salad, summer, vegetables

Savory Mushroom and Herb Gravy – Vegan and Gluten-Free!

November 20, 2013 by McKel Leave a Comment

Hi everyone! I’m back with another recipe to share with you all today. It’s gluten-free, vegan-friendly and sure to please everyone this holiday season. Savory Mushroom and Herb Gravy is loaded with some of my personal favorites when it comes to bold and earthy herbs such as fresh sage, rosemary, and thyme. The three flavors of… 

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Filed Under: Everything Else, Gluten-Free, Make It Meatless Tagged With: gravy, mushrooms, sauces, Thanksgiving

Mixed Baby Greens, Delicata Squash, Caramelized Onion and Feta Tart (Gluten Free)

Mixed Baby Greens, Delicata Squash, Caramelized Onions and Feta Tart

November 14, 2013 by Meg 9 Comments

I can hardly believe that Thanksgiving is almost upon us, I swear it snuck up on me when I wasn’t looking. Thanksgiving for us is a little different than most people seeing as though we don’t really plan our meal around a big turkey feast. My vegetarian husband isn’t even a fan of the traditional… 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless Tagged With: caramelized onions, delicata squash, greens, kale, Thanksgiving

Collard Green Rolls

October 27, 2013 by Sherrie 4 Comments

Hi again friends, it’s Sherrie from With Food + Love. Today I’m dishin’ up a new twist on an old favorite, my take on the cabbage roll. I’m talking about the beautiful and vibrant Collard Green Roll. I’ve replaced the meat, rice and cabbage with some healthier substitutions and the outcome is undeniably delicious. These Collard Green… 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Vegan Tagged With: collard greens, comfort foods, fall, quinoa

Grilled Chili Polenta Pot Pie

Chili Polenta Pot Pie – 2 Ways

October 20, 2013 by Meg 6 Comments

Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth…. 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Soups & Stews, Vegan Tagged With: casserole, chili, polenta, pot pie, Tex Mex

Stuffed Red Peppers with Quinoa

September 27, 2013 by McKel 3 Comments

Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to… 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Vegan Tagged With: corn, mushrooms, quinoa, red peppers

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