A Gathering of Veggie Deliciousness!
Vegan Zoodle Salad with Cilantro Dressing Prep time: 15 min Cook time: Total time: 15 min Serves: 6-8 A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing. Spice it up with Sriracha sauce or sprinkle it with Sriracha Seasoning. Ingredients 3 medium…
Deviled Egg Potato Salad Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 -6 servings A healthier take on the classic Deviled Egg Potato Salad made with homemade avocado salad dressing instead of mayonnaise. It is flavored with dill pickles, red onion, radishes, and fresh sprouts. It can be made…
Mediterranean Lentil Salad Prep time: Cook time: Total time: 30 minutes Serves: 4 servings Lentils, vegetables and feta mixed with a lemon garlic dressing. Great served warm or cold.. Ingredients 4 cups water 1 cup brown lentils 2 ribs of celery, diced 1/2 cup sliced pimento stuffed green olives 1/2 cup diced red onion 1/2…
Marinated Vegetable Ribbons with Dill Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving. A ridiculously easy, quick, light and healthy salad great for any occasion. Ingredients Dressing: 1 TBSP shallot, minced 2 TBSP dill, chopped 2 TBSP avocado…
WINTER FARRO SALAD WITH FETA AND CITRUS VINAIGRETTE Prep time: Cook time: Total time: Serves: Winter Farro Salad with Feta and Citrus Vinaigrette has a lot going on. The nuttiness of farro shines through in contrast to the sweetness of the winter fruit. Feta gives it just that little bit of zestiness needed. And the…
Creamy Turmeric Dressing Prep time: Cook time: Total time: Serves: A creamy, dairy-free turmeric dressing that tastes fantastic on salads and Nourish Bowls, alike. Ingredients 1/2 cup cashew butter 1 tablespoon ground turmeric 3 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar 1/2 teaspoon fresh minced ginger 1/2 teaspoon ground black pepper 1…
SPICED RAW CARROT SALAD WITH PISTACHIOS AND FETA Prep time: Cook time: Total time: Serves: Spiced Raw Carrot Salad with Pistachios and Feta is a super-delicious, super-nutritious blend of shredded carrots, basil, parsley mint, chickpeas, pistachios and feta cheese. It comes together in just 15 minutes, and makes a great side for dinner when paired…
Russian Style Quinoa Salad with Winter Vegetables Prep time: Cook time: Total time: Serves: Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. Vegan + GF Ingredients ½ cup of quinoa 1 cup of diced carrot 1 cup of diced beetroot 1 cup of chopped kale 1…
Endive Salad with Crispy Chickpeas Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: 2 The Ultimate Fall Abundance Endive Salad is topped with Crispy Chickpeas, Apples & Mustard Vinaigrette. Vegan and Gluten-Free! Ingredients 3 tbs roasted chickpeas 3 cups mixed greens: curly endive, baby spinach, lettuce, radicchio, mâche 1 apple, sliced…
Kale and Brussels Sprout Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: 6 servings Kale and Brussels Sprout Salad with Lemon Vinaigrette is a crisp and crunchy superfood salad that’s clean eating at it’s best! {V, GF} Ingredients kale brussels sprouts apple pomegranate green onion hazelnuts olive oil lemon juice maple syrup…
Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels…
Spicy Mexican Fruit Salad with Chia Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. Ingredients 1/4 watermelon 1 small pineapple 1 medium jicama (6” to 7” inches across) Juice from 1 1/2…