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Home » Autumn Harvest Panzanella Salad with Pumpkin Bread

Autumn Harvest Panzanella Salad with Pumpkin Bread

December 6, 2017 by Floating Kitchen Leave a Comment

Autumn-Harvest-Panzanella-Pumpkin-Bread-1

Autumn Harvest Panzanella Salad with Pumpkin Bread

Prep time:
Cook time:
Total time:
Serves: Serves 4

A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread.

Ingredients

For the Salad
2 cups peeled and cubed butternut squash
2 cups peeled and sliced parsnips
2 cups trimmed and halved brussels sprouts
2 tablespoons extra-virgin olive oil
1 tsp. salt
1/2 tsp. black pepper
4 cups cubed pumpkin bread
About 8-10 cups mixed greens
2 medium apples, cored and sliced
Fresh cranberries, halved
Sharp cheddar cheese, crumbled

For the Dressing
3 tablespoons extra-virgin olive oil
3 tablespoons maple syrup
2 tablespoons Dijon mustard
1 tablespoon fresh squeezed lemon juice
1/2 tsp. salt
1/2 tsp. black pepper

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: Main Dishes, Salads Tagged With: apples, bread, brussels sprouts, butternut squash, cheddar, Christmas, dinner, fall, lunch, maple syrup, panzanella, pumpkin, pumpkin bread, quick bread, salad, Thanksgiving, winter

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