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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Jeera aloo recipe

January 27, 2021 by Ronell Leave a Comment

Jeera aloo recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Jeera aloo is a dry preparation of boiled potatoes with cumin seeds. Cubes of potatoes are stir fry with cumin seeds, onion, tomato and other spices. Ingredients 2 boiled potatoes medium size 1 teaspoon cumin seeds 2 green… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: dry aloo ki subzi, Jeera aloo

Honey chilli potato

January 11, 2021 by Ronell Leave a Comment

Honey chilli potato Prep time: 10 minutes Cook time: 6 minutes Total time: 16 minutes Serves: 2 Crispy fried potato fingers are stir fried with sesame honey chilli sauce. Ingredients 3 medium size potato 1 teaspoon honey 1 teaspoon rex chilly sauce 1)2 teaspoon tomato sauce 1/2 teaspoon dark soya sauce 1/2 teaspoon garlic chopped… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks Tagged With: Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

June 12, 2018 by OatSesame Leave a Comment

Vegan Zoodle Salad with Cilantro Dressing Prep time: 15 min Cook time: Total time: 15 min Serves: 6-8 A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing. Spice it up with Sriracha sauce or sprinkle it with Sriracha Seasoning. Ingredients 3 medium… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: #gluten-free, salad, vegan, vegetarian, zoodles, zucchini

Naturally Sweetened Matcha Latte

April 21, 2018 by Plentyfullvegan Leave a Comment

Naturally Sweetened Matcha Latte Prep time: 5 Cook time: 0 Total time: 5 Serves: 1 Cup Rich and creamy matcha latte made with only 3 simple ingredients: matcha, dates, plant-based milk. Made in 5 minuets in a blender for a foamy cafe style latte. Ingredients 1 tsp matcha powder 1 medjool date ½ Cup plant-based… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Snacks, Vegan Tagged With: #gluten-free, coffee, green tea, healthy, latte, matcha, matcha latte, vegan

The Classic Kiwi Pavlova

April 21, 2018 by taniaskitchen Leave a Comment

The Classic Kiwi Pavlova Prep time: 30 minutes Cook time: 1 hour, 15 minutes Total time: 1 hour, 45 minutes Serves: serves 8 – 10 A meringue dessert popular in Australia & New Zealand that has a crisp crust & a soft, light inside, usually topped with fresh fruit & whipped cream Ingredients Pavlova 6… 

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Filed Under: Desserts, Gluten-Free Tagged With: #dessert, Australia, Christmas, egg whites, holiday, meringue, new Zealand, pavlova, summer

No Knead Avocado Dinner Rolls

April 21, 2018 by kitchenathoskins Leave a Comment

No Knead Avocado Dinner Rolls Prep time: Cook time: Total time: Serves: Soft, fluffy no knead dinner rolls with the addition of avocado and these are so much healthier than the traditional rolls. No stand mixer. No kneading. No eggs. Half tablespoon butter (just for finishing)!! Ingredients 1 and 1/4 teaspoons active dry yeast 2… 

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Filed Under: Everything Else, Kid-Friendly

Chocolate & Peanut Butter Hummus

April 21, 2018 by palousebrand Leave a Comment

Chocolate & Peanut Butter Hummus Prep time: Cook time: Total time: Serves: You are going to flip over our Chocolate Peanut Butter Hummus! So will your guests, kids and grand kids. Chocolate hummus on its own is so indulgent and peanut butter hummus has the creamy nutty flavor we all love – so you can… 

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Filed Under: Side Dishes, Snacks, Vegan

Deviled Egg Potato Salad

April 21, 2018 by foolproofliving Leave a Comment

Deviled Egg Potato Salad Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 -6 servings A healthier take on the classic Deviled Egg Potato Salad made with homemade avocado salad dressing instead of mayonnaise. It is flavored with dill pickles, red onion, radishes, and fresh sprouts. It can be made… 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: deviled eggs, easter recipes, potato salad, salad, spring side dishes

Wholesome Vegan Cornbread

April 21, 2018 by nutriciously Leave a Comment

Wholesome Vegan Cornbread Prep time: 10 Cook time: 20 Total time: 30 Serves: 2 servings This fluffy and healthy vegan cornbread can be created with only 8 ingredients. Oil-free yet incredibly tasty! You can have it for breakfast, along with sweet chutney, or as a side for your vegan chili. Gluten-Free option available. Ingredients 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: applesauce, cornmeal, egg free, healthy, low fat, mexican, oil-free, plant-based, side, Southern, Soy Milk, vegan

Spicy Cauliflower Bites

April 21, 2018 by yeprecipes Leave a Comment

Spicy Cauliflower Bites Prep time: Cook time: Total time: 1 hour Serves: 4 servings A vegetarian version of boneless buffalo wings. Cauliflower florets battered then oven baked in hot sauce. Ingredients 1 head of cauliflower approx. 4 cups of florets 1 cup milk 1 cup all-purpose flour 2 tsp garlic powder 1 tsp of paprika… 

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Filed Under: Snacks Tagged With: appetizer, cauliflower, spicy

Smoky Black Bean Burgers on Potato Buns

April 21, 2018 by MyNutriCounter Leave a Comment

Smoky Black Bean Burgers on Potato Buns Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 3 burgers We’re sure you’ll be converted to this healthy substantial burger option once you try it, we are also sure that you won’t only be eating it on the 31st August – National Burger… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, recipes, vegan, vegetarian

Baked Mangoes with Honey Nut Streusel

April 8, 2018 by kitchenathoskins Leave a Comment

Baked Mangoes with Honey Nut Streusel Prep time: Cook time: Total time: Serves: These baked mangoes are served as is, with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. Simple, easy, juicy, sweet, crunchy, REALLY GOOD. Ingredients 1 large mango, ripe but firm 1/4 cup sweetened shredded coconut 1/4 cup chopped… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks

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30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

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