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A Gathering of Veggie Deliciousness!

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Smoky Black Bean Burgers on Potato Buns

April 21, 2018 by MyNutriCounter Leave a Comment

Smoky Black Bean Burgers on Potato Buns Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 3 burgers We’re sure you’ll be converted to this healthy substantial burger option once you try it, we are also sure that you won’t only be eating it on the 31st August – National Burger… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, recipes, vegan, vegetarian

Blueberry and Rose Water Yogurt Parfait

April 8, 2018 by MyNutriCounter Leave a Comment

Blueberry and Rose Water Yogurt Parfait Prep time: 5 mins Cook time: 0 Total time: 5 mins Serves: 2 The recipe is perfect for World Diabetes Day, it not only looks good, it does you good. Blueberries definitely deserve the accolade of being one of the ‘Superfoods’. It is considered that they contain one of… 

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Filed Under: Desserts Tagged With: "breakfast, #gluten-free, desserts, recipes, snack, vegan, vegetarian

Lentil Sloppy Joes in Plantain Buns

April 7, 2018 by MyNutriCounter Leave a Comment

Lentil Sloppy Joes in Plantain Buns Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 6 An alternative sandwich that’s full of fibre due to the plantain and lentils. They are both great sources of fibre which, as we know, aids digestion. This sandwich is healthy for everyone, but pregnant women… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, recipes, vegan, vegetarian

Golden Pears with Spiced Maple Granita

April 6, 2018 by MyNutriCounter Leave a Comment

Golden Pears with Spiced Maple Granita Prep time: 8 hrs Cook time: 1 hrs Total time: 9 hrs Serves: 3 pears The power of pears is boundless, we’ll spell it out for you. P for Potassium which lowers blood pressure and takes pressure off the cardiovascular system. E for Eyes, the lutein and zeaxanthin help… 

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Filed Under: Vegan Tagged With: #gluten-free, dairy free, desserts, recipes, snack, vegan, vegetarian

Wild Rice Salad in Asian Vinaigrette

April 1, 2018 by MyNutriCounter Leave a Comment

Wild Rice Salad in Asian Vinaigrette Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 An interesting fact is that wild rice isn’t actually rice, but a seed that is produced by some types of aquatic grasses in North America. There are many benefits, one of which is that these… 

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Filed Under: Salads Tagged With: #gluten-free, dairy free, lunch, recipes, snack, starters, vegan, vegetarian

Vegan Roasted Vegetable Omelette

April 1, 2018 by MyNutriCounter Leave a Comment

Vegan Roasted Vegetable Omelette Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 omelettes A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super… 

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Filed Under: Breakfast Tagged With: "breakfast, #gluten-free, dairy free, dinner, lunch, mains, recipes, vegan, vegetarian

Vegan Scotch Eggs

March 30, 2018 by MyNutriCounter Leave a Comment

Vegan Scotch Eggs Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 eggs We’ve made this vegan version of a very popular British dish for British Food Fortnight, but of course, it’s tasty all year round. Kidney beans are high in both protein, fibre and slow-release carbs which keep blood… 

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Filed Under: Breakfast, Side Dishes, Vegan Tagged With: #gluten-free, dairy free, lunch, recipes, snack, starters, vegan, vegetarian

Vegan Chocolate Lava Cake

March 29, 2018 by MyNutriCounter Leave a Comment

Vegan Chocolate Lava Cake Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 5 cakes Chocolate is usually thought of as a guilty pleasure but for the Maya civilisation and their ancestors it was a daily staple; the Mayans murals and ceramics capture the abundance of chocolate available to them. Chocolate… 

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Filed Under: Desserts Tagged With: #gluten-free, dairy free, desserts, recipes, vegan, vegetarian

Korean Tofu & Leek BBQ

March 29, 2018 by MyNutriCounter Leave a Comment

Korean Tofu & Leek BBQ Prep time: 8 hrs Cook time: 15 mins Total time: 8 hrs 15 mins Serves: 8 skewers This recipe is an easy to make, and easy to eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein and comes in a range of… 

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Filed Under: Main Dishes, Vegan Tagged With: #gluten-free, dairy free, dinner, lunch, mains, recipes, snack, starters, vegan, vegetarian

Winter-Spiced Banana and Pecan Stuffed Apples

March 21, 2018 by MyNutriCounter Leave a Comment

Winter-Spiced Banana and Pecan Stuffed Apples Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 3 A nutrient packed, winter warmer to be enjoyed over the festive period and all through the year. Nuts contain several important B vitamins necessary for enzyme metabolism inside the body. Introduce a handful of pecan… 

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Filed Under: Desserts, Kid-Friendly, Side Dishes, Snacks Tagged With: #gluten-free, dairy free, desserts, recipes, snack, vegan, vegetarian

Vegan Pizza Margherita

March 6, 2018 by MyNutriCounter Leave a Comment

Vegan Pizza Margherita Prep time: 20 mins Cook time: 40 mins Total time: 1 hr Serves: 1 pizza This recipe could be fun for the kids to do for a healthy father’s day, Pizza isn’t often considered a healthy meal but this option definitely is. Let’s look at the base – Cauliflower – high in… 

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Filed Under: Vegan Tagged With: #gluten-free, dairy free, dinner, lunch, mains

Spaghetti Marinara with Chickpea “Meatballs”

March 6, 2018 by MyNutriCounter Leave a Comment

Spaghetti Marinara with Chickpea “Meatballs” Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: Spaghetti for 3 people, 10 “meatballs” Here is a meat-free, gluten-free, nutrition packed recipe, which you can add to your collection in readiness for National Vegetarian Week, which starts on the 15th May. Chickpeas are a high… 

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, dinner, lunch, vegan

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