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Home » dairy free

Smoky Black Bean Burgers on Potato Buns

April 21, 2018 by MyNutriCounter Leave a Comment

Smoky Black Bean Burgers on Potato Buns Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 3 burgers We’re sure you’ll be converted to this healthy substantial burger option once you try it, we are also sure that you won’t only be eating it on the 31st August – National Burger… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, recipes, vegan, vegetarian

No-Bake Vegan Easter Nests

April 8, 2018 by myhealthydessert Leave a Comment

No-Bake Vegan Easter Nests Prep time: Cook time: Total time: Serves: Here’s a delicious and easy-to-make Easter dessert idea. Ingredients 1 tablespoon coconut oil 3 tablespoons tahini (or another nut butter) 1 teaspoon cocoa powder (or more if you prefer it more chocolatey) 2 tablespoons maple syrup ½ cup oat flour ¼ cup nuts 1… 

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Filed Under: Desserts, Gluten-Free, Raw, Vegan Tagged With: #gluten-free, dairy free, easter, nests, no bake dessert, nuts, oats

Spinach Cucumber Smoothie

April 7, 2018 by happyfoodstube Leave a Comment

Spinach Cucumber Smoothie Prep time: 10 Cook time: 0 Total time: 10 Serves: 4 This Spinach Cucumber Smoothie is rich in vitamins, antioxidants and fiber. It’s also dairy-free. Ingredients 1 Medium Apple 1½ cup Spinach , packed 1 Cucumber 1 Avocado 2 cups Almond Milk 8 Pitted Dates Instructions View the full recipe at https://www.happyfoodstube.com/spinach-cucumber-smoothie/… 

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Filed Under: Breakfast, Drinks, Gluten-Free, Kid-Friendly Tagged With: cucumber, dairy free, smoothie, spinach

Low-Fat Vegan Mac’n’Cheese

April 7, 2018 by nutriciously Leave a Comment

Low-Fat Vegan Mac’n’Cheese Prep time: 10 Cook time: 15 Total time: 25 Serves: 2 servings This delicious creamy mac and cheese is 100% vegan. It’s also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed. Comforting and wholesome, our favorite combination. Ingredients Ingredients 200… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: carrot, cashew, comfort food, creamy, dairy free, easy, entree, low fat, main, oil-free, pasta, plant-based, potato, vegan, VEGGIE, WFPB

Lentil Sloppy Joes in Plantain Buns

April 7, 2018 by MyNutriCounter Leave a Comment

Lentil Sloppy Joes in Plantain Buns Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 6 An alternative sandwich that’s full of fibre due to the plantain and lentils. They are both great sources of fibre which, as we know, aids digestion. This sandwich is healthy for everyone, but pregnant women… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, recipes, vegan, vegetarian

Homemade Vegan Gnocchi Recipe (2 Ways)

April 6, 2018 by nutriciously Leave a Comment

Homemade Vegan Gnocchi Recipe (2 Ways) Prep time: 40 Cook time: 5 Total time: 45 Serves: 4 servings No need to shy away from this traditional Italian dish as a vegan! Get your 3 ingredients together and have some fun whipping up this delicious meal. Made from scratch, wholesome, and naturally low in fat. 2… 

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Filed Under: Main Dishes, Vegan Tagged With: dairy free, egg free, gnocchi, gravy, italian, low fat, mushroom, oil-free, plant-based, potato, tomato, vegan, vegetarian, VEGGIE

Gluten-Free Applesauce Cake

April 6, 2018 by myhealthydessert Leave a Comment

Gluten-Free Applesauce Cake Prep time: Cook time: Total time: Serves: Here’s a delicious and moist applesauce cake recipe. This cake is very easy to make, it’s also dairy-free and gluten-free. It’s very soft and light – it’s almost like a souffle cake. Ingredients 4 eggs ¾ cup applesauce 2 tablespoons jam 1 tablespoon cashew butter… 

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Filed Under: Desserts, Gluten-Free Tagged With: #gluten-free, apple, applesauce, baking, cake, coconut, dairy free, flourless, gluten-free cake, sweets

Golden Pears with Spiced Maple Granita

April 6, 2018 by MyNutriCounter Leave a Comment

Golden Pears with Spiced Maple Granita Prep time: 8 hrs Cook time: 1 hrs Total time: 9 hrs Serves: 3 pears The power of pears is boundless, we’ll spell it out for you. P for Potassium which lowers blood pressure and takes pressure off the cardiovascular system. E for Eyes, the lutein and zeaxanthin help… 

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Filed Under: Vegan Tagged With: #gluten-free, dairy free, desserts, recipes, snack, vegan, vegetarian

Wild Rice Salad in Asian Vinaigrette

April 1, 2018 by MyNutriCounter Leave a Comment

Wild Rice Salad in Asian Vinaigrette Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 An interesting fact is that wild rice isn’t actually rice, but a seed that is produced by some types of aquatic grasses in North America. There are many benefits, one of which is that these… 

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Filed Under: Salads Tagged With: #gluten-free, dairy free, lunch, recipes, snack, starters, vegan, vegetarian

Strawberry Coconut Chia Pudding

April 1, 2018 by VibrantPlate Leave a Comment

Strawberry Coconut Chia Pudding Prep time: 15 Cook time: 15 Total time: 30 Serves: 3 This delicious Strawberry Coconut Chia Pudding only needs 5 ingredients and 10 minutes to make. Your new favorite vegan breakfast! Ingredients 3 tbs chia seeds 1 cup almond milk 1 ts vanilla extract 1 can full-fat coconut milk, refrigerated STRAWBERRY… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Vegan Tagged With: "breakfast, #dessert, #gluten-free, almond milk, chia seeds, coconut, dairy free, pudding, vegan, vegetarian

Vegan Roasted Vegetable Omelette

April 1, 2018 by MyNutriCounter Leave a Comment

Vegan Roasted Vegetable Omelette Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 omelettes A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super… 

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Filed Under: Breakfast Tagged With: "breakfast, #gluten-free, dairy free, dinner, lunch, mains, recipes, vegan, vegetarian

Vegan Scotch Eggs

March 30, 2018 by MyNutriCounter Leave a Comment

Vegan Scotch Eggs Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 eggs We’ve made this vegan version of a very popular British dish for British Food Fortnight, but of course, it’s tasty all year round. Kidney beans are high in both protein, fibre and slow-release carbs which keep blood… 

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Filed Under: Breakfast, Side Dishes, Vegan Tagged With: #gluten-free, dairy free, lunch, recipes, snack, starters, vegan, vegetarian

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