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Home » WFPB

Low-Fat Vegan Mac’n’Cheese

April 7, 2018 by nutriciously Leave a Comment

Low-Fat Vegan Mac’n’Cheese Prep time: 10 Cook time: 15 Total time: 25 Serves: 2 servings This delicious creamy mac and cheese is 100% vegan. It’s also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed. Comforting and wholesome, our favorite combination. Ingredients Ingredients 200… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: carrot, cashew, comfort food, creamy, dairy free, easy, entree, low fat, main, oil-free, pasta, plant-based, potato, vegan, VEGGIE, WFPB

Saffron and Lemon Infused Basmati Rice

February 15, 2018 by The Noil Kitchen Leave a Comment

Saffron and Lemon Infused Basmati Rice Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 8 Perfumed with saffron and lemon zest,, this alluring golden yellow rice goes beautifully with curries and warm-spiced dishes. Ingredients 1/4 tsp saffron threads 2 Tbls hot water 1/2 cup of white or yellow onion finely… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: basmati rice, lemon, oil-free, saffron, saffron rice, WFPB

Moroccan Inspired Warm-Spiced Chickpeas

February 5, 2018 by The Noil Kitchen Leave a Comment

Moroccan Inspired Warm-Spiced Chickpeas Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 8 Warm spices, golden nutty chickpeas, bright red sauce, this dish feels like a celebration dish, but is quick enough to enjoy anytime. Ingredients 6 cups of cooked chickpeas 1 large ripe red bell pepper 1 onion diced… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: chickpeas, Moroccan, oil-free, WFPB, wfpbno

Red Lentil Carrot and Ginger Soup

December 21, 2017 by The Noil Kitchen Leave a Comment

Red Lentil Carrot and Ginger Soup Prep time: 15 minutes Cook time: 30 Minutes Total time: 45 Minutes Serves: 4–8 An elegant first course or a satisfying main course, you can go either way with this vibrant carrot and ginger red lentil soup. Ingredients The Potatoes 4 potatoes 1/4 tsp turmeric 1/4 tsp ground cumin… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: oil-free, red lentils, WFPB, wfpbno

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