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  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Wholesome Vegan Cornbread

April 21, 2018 by nutriciously Leave a Comment

Wholesome Vegan Cornbread Prep time: 10 Cook time: 20 Total time: 30 Serves: 2 servings This fluffy and healthy vegan cornbread can be created with only 8 ingredients. Oil-free yet incredibly tasty! You can have it for breakfast, along with sweet chutney, or as a side for your vegan chili. Gluten-Free option available. Ingredients 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: applesauce, cornmeal, egg free, healthy, low fat, mexican, oil-free, plant-based, side, Southern, Soy Milk, vegan

Crispy Cauliflower Wings with Buffalo Sauce

April 8, 2018 by nutriciously Leave a Comment

Crispy Cauliflower Wings with Buffalo Sauce Prep time: 20 Cook time: 30 Total time: 50 Serves: Healthy and crispy vegan cauliflower wings. This classic finger food is perfect for parties and family meals. The crispy, flavorful crust is super delicious and disguises the vegetable filling with ease. Dip in a self-made Buffalo sauce! Ingredients Ingredients… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: cauliflower, Chicken Wings, cholesterol-free, crispy, egg free, family, finger food, kids, low fat, oil-free, plant-based, side, superbowl, vegan, vegetable

Low-Fat Vegan Mac’n’Cheese

April 7, 2018 by nutriciously Leave a Comment

Low-Fat Vegan Mac’n’Cheese Prep time: 10 Cook time: 15 Total time: 25 Serves: 2 servings This delicious creamy mac and cheese is 100% vegan. It’s also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed. Comforting and wholesome, our favorite combination. Ingredients Ingredients 200… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: carrot, cashew, comfort food, creamy, dairy free, easy, entree, low fat, main, oil-free, pasta, plant-based, potato, vegan, VEGGIE, WFPB

Homemade Vegan Gnocchi Recipe (2 Ways)

April 6, 2018 by nutriciously Leave a Comment

Homemade Vegan Gnocchi Recipe (2 Ways) Prep time: 40 Cook time: 5 Total time: 45 Serves: 4 servings No need to shy away from this traditional Italian dish as a vegan! Get your 3 ingredients together and have some fun whipping up this delicious meal. Made from scratch, wholesome, and naturally low in fat. 2… 

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Filed Under: Main Dishes, Vegan Tagged With: dairy free, egg free, gnocchi, gravy, italian, low fat, mushroom, oil-free, plant-based, potato, tomato, vegan, vegetarian, VEGGIE

Whole Orange Balsamic Arugula Salad

March 29, 2018 by The Noil Kitchen Leave a Comment

Whole Orange Balsamic Arugula Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 8 Using the whole orange gives richness to this fat-free dressing and a bright citrus sweetness to compliment the peppery arugula. Ingredients 1 medium clove of garlic 2 small navel oranges 1 tsp dijon mustard 3 Tbls balsamic vinegar Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: arugula, balsamic, oil-free, oil-free vegan dressing, orange, vegan, vegan dressing

Vegan Peanut Butter Thumbprint Cookies

March 1, 2018 by Plentyfullvegan Leave a Comment

Vegan Peanut Butter Thumbprint Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 5-Ingredient peanut butter cookies filled with raspberry chia jam. Ingredients Cookies 1 Cup peanut butter ½ Cup maple syrup 1 flax egg (1 tbsp ground flax + 3 tbsp water) ½ Cup almond flour ½ Cup… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia, cookies, healthy, healthy dessert, jam, oil-free, peanut butter, Raspberry

“Olivaise” Oil-free Vegan Mayonnaise

February 16, 2018 by The Noil Kitchen Leave a Comment

“Olivaise” Oil-free Vegan Mayonnaise Prep time: 10 min Cook time: 0 Total time: 10 min Serves: 8 “Olivaise” is a bright, full flavored oil-free vegan mayonnaise, with perfect viscosity for sandwiches and salads. Ingredients 6 oz organic tofu (soft or regular) 2–4 garlic cloves, peeled and hard stem cut off, germ removed 8 Castelvetrano Olives… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: oil-free, oil-free vegan mayonnaise, vegan mayonnaise

Saffron and Lemon Infused Basmati Rice

February 15, 2018 by The Noil Kitchen Leave a Comment

Saffron and Lemon Infused Basmati Rice Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 8 Perfumed with saffron and lemon zest,, this alluring golden yellow rice goes beautifully with curries and warm-spiced dishes. Ingredients 1/4 tsp saffron threads 2 Tbls hot water 1/2 cup of white or yellow onion finely… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: basmati rice, lemon, oil-free, saffron, saffron rice, WFPB

Vegan Carrot Hot Dog

February 6, 2018 by greenevi Leave a Comment

Vegan Carrot Hot Dog Prep time: Cook time: Total time: Serves: Probably the world’s best vegan Carrot Hot Dog recipe. It’s smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. Ingredients carrots 1 cup of vegetable broth ½ cup of apple cider vinegar ½ cup of soy sauce (or use less to keep… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: carrot, cheap, grill, main, oil-free, quick, snack, vegan

Vegan 3 Ingredient Nut Free Granola

February 5, 2018 by beamingbanana Leave a Comment

Vegan 3 Ingredient Nut Free Granola Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6  Vegan 3 ingredient nut free granola is so crunchy and perfectly sweet! Easy to customize with your favorite add ins, and it’s the perfect snack or topping for breakfast bowls. Oil free, gluten free, and… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: granola, healthy, nut-free, oil-free

Moroccan Inspired Warm-Spiced Chickpeas

February 5, 2018 by The Noil Kitchen Leave a Comment

Moroccan Inspired Warm-Spiced Chickpeas Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 8 Warm spices, golden nutty chickpeas, bright red sauce, this dish feels like a celebration dish, but is quick enough to enjoy anytime. Ingredients 6 cups of cooked chickpeas 1 large ripe red bell pepper 1 onion diced… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: chickpeas, Moroccan, oil-free, WFPB, wfpbno

Fluffy Vegan Blueberry Muffins

February 5, 2018 by nutriciously Leave a Comment

Fluffy Vegan Blueberry Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 Muffins These fluffy and wholesome (oil-free) vegan blueberry muffins are made with oats, dates, applesauce and other healthy ingredients you’ll probably already find in your kitchen. No need to feel guilty after indulging in this plant-based goodness…. 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: blueberries, dairy free, egg free, low fat, nut-free, oil-free, plant-based, sugar-free, whole food

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