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Home » jam

Easy Blueberry Chia Jam

April 1, 2018 by Mary Ellen @ VNutrition Leave a Comment

Easy Blueberry Chia Jam Prep time: Cook time: Total time: Serves: This Blueberry Chia Jam is delicious, easy to make, and refined sugar free. Add it to toast, smoothie bowls, oatmeal, or overnight oats for a tasty pop of flavor! Ingredients 1 cup frozen blueberries (organic if possible) 1/2 TB maple syrup 1/2 TB lemon… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: "breakfast, blueberries, blueberry chia jam, blueberry jam, brunch, chia jam, jam, vegan, vegan jam

Vegan Peanut Butter Thumbprint Cookies

March 1, 2018 by Plentyfullvegan Leave a Comment

Vegan Peanut Butter Thumbprint Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 5-Ingredient peanut butter cookies filled with raspberry chia jam. Ingredients Cookies 1 Cup peanut butter ½ Cup maple syrup 1 flax egg (1 tbsp ground flax + 3 tbsp water) ½ Cup almond flour ½ Cup… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia, cookies, healthy, healthy dessert, jam, oil-free, peanut butter, Raspberry

Homemade Organic Mango And Raisin Succade-Jam Recipe

February 8, 2018 by VLifeStyle.org Leave a Comment

Homemade Organic Mango And Raisin Succade-Jam Recipe Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 3 cups Perfect to accompany your afternoon tea scone or on its own, as well as great with waffles, pancakes–you name it. The recipe is super simple, it takes 30 min to make about 2.5-3… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: #dessert, jam, mango dessert, mango jam

Quick Tomato Chutney – Anglo-Indian Cuisine made perfect

November 14, 2017 by hurrythefoodup Leave a Comment

Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 small bowl Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. Ingredients 2 tbsp olive oil 8 small… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: chutney, easy, jam, onion, pickle, spicy, Sweet, tomato

Apple tart with pear jam

October 19, 2017 by TASTY MEALS Leave a Comment

APPLE TART WITH PEAR JAM Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 Let me show you this yummy, sweet, flavorful and healthier apple tart with pear jam. Ingredients 1 pre-made whole wheat,unsweetened pastry crust (about 9 inches) 1/2 cup or about 120 grams sugar-free pear jam or jelly… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: #dessert, apple, apple tart, healthier, healthy, jam, pear, pear jam, Sweet, tart

Homemade Sour Cherry Whole Wheat Pop Tarts

October 12, 2017 by sugarlovespices Leave a Comment

HOMEMADE SOUR CHERRY WHOLE WHEAT POP TARTS Prep time: 1 hour 40 minutes Cook time: 25 minutes Total time: 2 hours 5 minutes Serves: 8 pop tarts Bringing back a childhood favorite and giving it a more healthy spin, not sacrificing flavor or texture. A flaky pocket filled with jammy goodness. Ingredients For the crust: 1… 

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Filed Under: Breakfast, Desserts, Everything Else, Kid-Friendly Tagged With: "breakfast, baked, butter, CHILDHOOD FAVORITES, icing sugar, jam, POP TART, sweets

Sour cherry jam with lemon and grand marnier

September 13, 2017 by sugarlovespices Leave a Comment

SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER Prep time: 1 hour Cook time: 40 minutes Serves: 4 small jars Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that. Ingredients 6 cups sour cherries, washed, dried and pitted 2.5… 

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Filed Under: Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, cane sugar, canning, Grand Marnier, homemade, jam, lemon juice, organic, preserves, sour cherry

Small Batch Cherry Tomato Jam

September 12, 2017 by flavorthemoments Leave a Comment

Small Batch Cherry Tomato Jam Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 cups Small Batch Cherry Tomato Jam is sweet, tangy & addictive and takes only 15 minutes to cook up! {GF, DF Vegan} Ingredients 1 tablespoon olive oil 1 large shallot, chopped (about 1/3 cup) 3 cloves… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Snacks, Vegan Tagged With: #gluten-free, Cherry Tomato, chutney, dairy free, homemade, jam, Small Batch, vegan

Blackberry Sauce

July 31, 2017 by Floating Kitchen Leave a Comment

Blackberry Sauce Serves: about 2 1/2 cups An easy 5-ingredient blackberry sauce that’s perfect for adding to yogurt, waffles, ice cream and cake! Ingredients 3 tablespoons fresh squeezed lemon juice 3 tsp. corn starch 3 cups fresh blackberries, washed 1/3 cup sugar 1 tsp. lemon zest Instructions View the full recipe at Floating Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, #dessert, #gluten-free, blackberries, brunch, condiment, dairy free, jam, jelly, sauce, vegan

Vegan Thumbprint Cookies

July 11, 2017 by feastingonfruit Leave a Comment

Vegan Thumbprint Cookies Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 9 cookies These easy vegan thumbprint cookies made with just 5 healthy ingredients the perfect sweet chewy vessel for your favorite fruit jam or even a fudge filling! Ingredients 1 1/4 cup oat flour 1/4 cup cashew butter 1/3… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #dessert, #gluten-free, baking, easy, healthy, jam, oat, oil-free, summer, Sweet

Strawberry Rhubarb Swirl Ice Cream

July 11, 2017 by feastingonfruit Leave a Comment

Strawberry Rhubarb Swirl Ice Cream Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 Summertime in a bowl! The classic combo of strawberry + rhubarb swirled into frozen fruity ice cream and topped with deconstructed ice cream cone clusters! Ingredients 1 pound strawberries, sliced 1 pound rhubarb, sliced 1/4 cup… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #dessert, #gluten-free, banana, blender, healthy, jam, no-churn, snack, summer, Sweet

Homemade apricot jam

July 5, 2017 by deliciousalps Leave a Comment

homemade apricot jam Prep time: 1 hour To celebrate the start of the apricot season, some homemade apricot jam. Ingredients 1kg apricots (stones already removed) 350g sugar gelling agent for 1kg of fruits (ratio 3:1) 1tsp citric acid 1Tbsp vodka Instructions View the full recipe at Delicious Alps →

Filed Under: Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: apricot, apricot jam, jam

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