A Gathering of Veggie Deliciousness!
SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER Prep time: 1 hour Cook time: 40 minutes Serves: 4 small jars Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that. Ingredients 6 cups sour cherries, washed, dried and pitted 2.5…
Green (Unripe) Tomato Pickles Prep time: 30 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 3-5 large jars Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire. Ingredients green (unripe) tomatoes, about 2 kg/ 4.4 lbs 2 thick carrots, optional about 200 g/ 7 oz celeriac, optional some celeriac leaves…
Sweet-and-Sour Zucchini, Pepper and Onion Pickles Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 4-5 jars Delicious sweet-and-sour zucchini, pepper and onion pickles to serve on bread or as a side dish. Ingredients 1 kg/ 2.2 lbs zucchini 500 g/ 1.1 lbs red/yellow/orange bell peppers 500 g/ 1.1 lbs onions…
Watermelon Rind Jam Prep time: 20 minutes Cook time: 1 hour 50 minutes Total time: 2 hours 10 minutes Serves: 2-3 small jars What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Ingredients 750 – 850 g/ 26.5 – 30 oz watermelon rind, weighed after preparing…
Homemade Fig Mustard Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 20 Easy and delicious gourmet fig mustard video recipe ready in just 30 minutes. Great sweet and spicy addition to your cheese plate! Ingredients 350 grams, 0.8 lbs or 6 medium-sized ripe figs 6 tablespoons brown sugar 1 1/2…
Wild Plum Jam Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 32 This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe. Ingredients 1 kg or 22 lbs wild plums 5 tablespoons honey (or more to…
Rhubarb Chutney with Strawberries and Ginger Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 cups This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season! Ingredients 1 tablespoon olive oil 1 small red onion,…
Dried fig and orange blossom jam Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 1,5 cup / 300ml A perfect match for breakfast porridge or as a sandwich spread. Ingredients 20 dried figs, roughly chopped 3 dl/ 300 ml/ 1,5 cup water 1 tsp lemon juice, freshly squeezed 3 Tbsp…
Tomato Red Chile Jam Prep time: Cook time: Total time: About an hour Serves: 1 pint A sweet and spicy jam that works great with crackers, poured over warm brie or used as a marinade. Ingredients Fresh tomato Red Chile Sauce Sugar Lemon Instructions View the full recipe at MJ’s Kitchen →
Quick & Easy Cherry Jam Prep time: Cook time: Total time: less than 45 minutes Serves: about 1 pint A scrumptious Cherry Jam recipe that allows you to make one jar with no fuss, no standing for hours in the kitchen and no pectin. Ingredients Fresh cherries Sugar Lemon Juice Instructions View the full recipe…
Rhubarb Strawberry Jam Prep time: 20 mins Cook time: 50-60 mins Total time: 80 mins Serves: 5-6 jars This recipe is very simple. A classic, sweet and aromatic rhubarb strawberry jam that will make everyone happy. Ingredients 500 g/about 1 pound strawberries, weighed after cleaning 1 kg/ about 2 pounds rhubarb, weighed after cleaning and…
Jam Crumble Bars Prep time: Cook time: Total time: Serves: With an almond-scented, shortbread-like crust, a layer of fruit preserves, and a buttery crumble topping, these bars are an easy, bakery-style dessert for summer entertaining. Ingredients For the Base: 2 cups all purpose flour 1/3 cup granulated sugar 1/4 teaspoon kosher salt 1/2 teaspoon baking…
