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Home » lemon juice

NONNI’S LEMON COOKIES

November 8, 2017 by sugarlovespices Leave a Comment

NONNI’S LEMON COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 2 dozen cookies Spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a cup of coffee. A perfect European breakfast! Ingredients 3 1/4 cups (356 g) “00” flour (or all purpose) 3 tsp (12… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: cookies, eggs, italian, lemon juice, lemon zest, NONNI, sugar, sweets

Saskatoon berry galette with lemon and thyme

September 14, 2017 by sugarlovespices Leave a Comment

SASKATOON BERRY GALETTE WITH LEMON AND THYME Prep time: 3 hours 45 minutes Cook time: 40 minutes Serves: 6-8  A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix. Ingredients For the crust: 1 cup (150 g) whole wheat flour… 

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Filed Under: Desserts Tagged With: #dessert, baked, butter, cake, galette, lemon juice, saskatoons, summer, sweets, thyme

Sour cherry jam with lemon and grand marnier

September 13, 2017 by sugarlovespices Leave a Comment

SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER Prep time: 1 hour Cook time: 40 minutes Serves: 4 small jars Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that. Ingredients 6 cups sour cherries, washed, dried and pitted 2.5… 

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Filed Under: Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, cane sugar, canning, Grand Marnier, homemade, jam, lemon juice, organic, preserves, sour cherry

ROASTED CHICKPEA CAESAR SALAD

January 26, 2017 by sugarlovespices Leave a Comment

ROASTED CHICKPEA CAESAR SALAD Prep time: 35 minutes Cook time: 35 minutes Total time: 1 hour 20 minutes Serves: 4-5 Vegan and gluten-free, yet so close in flavor to the real deal. With a homemade caesar salad dressing and roasted spicy chickpeas. Ingredients For the dressing: 1/2 cup raw cashews 1/4 cup water 2 Tbsp… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: caesar salad, capers, chickpeas, healthy, lemon juice, nutritional yeast

RAINBOW SWISS CHARD WITH GOLDEN RAISINS AND PEPITAS

September 5, 2016 by sugarlovespices Leave a Comment

RAINBOW SWISS CHARD WITH GOLDEN RAISINS AND PEPITAS Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3 Easy, fast, highly nutritious side dish. You will love the combination of the leafy greens with the sweetness of the raisins and the crunch of the pepitas! Ingredients 1 bundle rainbow Swiss chard… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Vegan Tagged With: golden raisins, lemon juice, pepitas, pumpkin seeds, red onion, Swiss chard

STRAWBERRY TIRAMISU

July 5, 2016 by sugarlovespices Leave a Comment

STRAWBERRY TIRAMISU Prep time: 40 minutes Cook time: 2 minutes Total time: 2 hours 42 minutes Serves: 8-10  Strawberry Tiramisu: creamy-dreamy mascarpone/egg yolk/whipping cream blend, fresh strawberries, lemon, limoncello and mint. Ingredients 500 g strawberries 300 g savoiardi 200 ml whipping cream 250 ml mascarpone 3 egg yolks 80 g + 3 Tbsp fine granulated… 

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Filed Under: Desserts Tagged With: cake, italian, lemon juice, mascarpone, mint, SAVOIARDI, tiramisu

Blueberry Fizz Cocktail

July 5, 2016 by rhanawalt Leave a Comment

Blueberry Fizz Cocktail Prep time: 5 min Cook time: Total time: 5 min Serves: 1 drink Looking for a moment of summertime tranquility? Shake up this complex cocktail that captures the bold flavor of summer blueberries. Ingredients 2 oz Art in the Age Black Trumpet Blueberry Cordial 1 oz gin (I recommend Plymouth) ½ oz… 

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Filed Under: 30 Minutes or Less, Drinks, Vegan Tagged With: blueberry, cocktail, cordial, creme de menthe, gin, lemon juice, mint

Green Rice Pilaf

September 7, 2015 by Modern Granola Leave a Comment

Green Rice Pilaf Prep time: Cook time: Total time: Serves: 6  Jasmine rice tossed with a bright lemon herb sauce and sauteed carrots, zucchini, and peas. Ingredients Rice: 1½ C water ½ a sweet onion 2 garlic cloves 1 tsp salt crack of pepper 1 C jasmine rice Green Sauce: ½ C water ½ a… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: carrots, garlic, herbs, Jasmine Rice, lemon juice, onions, pilaf, rice, sauce

Cherry, Almond and Olive Oil Cake

September 3, 2015 by sugarlovespices Leave a Comment

Cherry, Almond and Olive Oil Cake Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 9-inch round pan A cake where the olive oil is the main character, in flavor, texture and scent. An amazing cake, moist and fluffy, with juicy cherries that burst in your mouth when you bite… 

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Filed Under: Desserts, Kid-Friendly Tagged With: almond meal, baked, cherries, greek yogurt, lemon juice, lemon zest, olive oil

Dill Zucchini Fritters with Lemon Tzatziki Dip

August 26, 2015 by sugarlovespices Leave a Comment

Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4  These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter… 

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Filed Under: Side Dishes Tagged With: dill, fritters, garlic, greek yogurt, lemon juice, lemon zest, onions, summer, vegetarian, zucchini

Golden Apricot Jam

July 29, 2015 by rhanawalt Leave a Comment

Golden Apricot Jam Prep time: 20 min Cook time: 20 min Total time: 50 min Serves: 120  Imagine this summer squirreling away this Golden Apricot Jam to enjoy on a cold, snowy day in the winter. Ingredients 4 C skinned, pitted, and chopped apricots 6 C organic cane sugar 1/4 C fresh lemon juice Instructions… 

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Filed Under: Gluten-Free, Vegan Tagged With: apricot, canning, jam, lemon juice, summer

Pomegranate Molasses

November 14, 2014 by healthynibblesandbits Leave a Comment

Pomegranate Molasses Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: Makes 1 to 1 1/3 Cups Give your roasts a bit of extra tang with this pomegranate molasses. It’s great for dips and sauces, too! Ingredients 6-7 large pomegranates, enough to yield about 9 cups of arils OR… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: lemon juice, middle eastern, pomegranate, pomegranate molasses, sauces

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