A Gathering of Veggie Deliciousness!
Peanut Butter Tofu Banh Mi Bowls Prep time: Cook time: Total time: Serves: Bowl meals make your life easy come dinner time! Try these peanut butter tofu banh mi bowls with cucumber, pickled carrots, cilantro, and tofu served over rice with a peanut butter sauce. Vegan, gluten free, and loaded with flavor! Ingredients Pickled Carrots…
Vegan Irish Stout Stew Prep time: 30 Cook time: 7 hours Total time: 7 hours 30 minutes Serves: 4 servings A vegetable based stew with potatoes, carrots and “Beef Tips”. Perfect for St. Patty’s Day! Ingredients 2 tbsp olive oil 1 large white onion 4 cloves garlic 1.5 lbs Yukon Gold (I used baby yukon…
Moroccan Chickpea Carrot Burgers Prep time: Cook time: Total time: Serves: The bold spices of this Moroccan chickpea carrot burger are balanced by sweet carrots. This gluten-free veggie patty uses pulsed chickpeas, shredded carrots, Moroccan spices, brown rice for texture, and eggs to bind everything. Then, creamy mayo and tart lemon juice are mixed into…
Zesty Sunflower Carrot Spirals Prep time: Cook time: Total time: 15 minutes Serves: 4 These carrot spirals are a delicious side dish or meal. You will love the zesty sunflower dressing! Ingredients For the salad: 5 carrots (multicolored or orange), spiralized 1/2 cup edamame beans, shelled 1/3 cup sunflower seeds 4 tbsp fresh cilantro, chopped…
Lasagne Minestrone Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: This hearty vegetable minestrone soup is loaded with kale, lentils, carrots, and lasagna noodles in a delicious tomato vegetable broth. Made quickly in the Instant Pot pressure cooker or stovetop. Ingredients 2 tablespoons olive oil 1 large onion, diced…
The Easiest Recipe for Whole Roasted Carrots with Olive Oil Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 Making a delicious side dish cannot get any easier. Only carrots, olive oil, salt and pepper and about half an hour roasting time. Ingredients 12 – 16 carrots, depending on size…
Mushroom and Carrot Fried Rice Prep time: Cook time: Total time: Serves: Mushroom fried rice with carrots and baby corn, for a wholesome vegetarian one-pot meal. Ingredients mushrooms carrots baby corn rice red chili paste Instructions View the full recipe at The Steaming Pot →
Quick Carrot Achar (Pickle) Prep time: Cook time: Total time: Serves: Achari gajar (pickle-like carrots) takes its inspiration from the taste of traditional Indian pickles. Ingredients carrots spices mustard oil Instructions View the full recipe at The Steaming Pot →
RAW VEGETABLE NORI WRAPS Total time: 20 minutes Serves: 12 small wraps Simplicity at its best. Utilizing the texture and uniqueness of Nori to house wonderful vegetables such as carrots, red pepper, avocado, and pea shoots all dipped and dressed up in the flavors of miso and orange juice. Ingredients Orange Ginger Miso dressing: 1…
CARROT DILL FALL HARVEST SOUP Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A celebration of the great abundant garden harvest this year, with no shortage of carrots. What better way than a warm creamy soup? Ingredients Soup: 1 1/2 cups carrots, diced 1 small yellow onion, finely chopped…
Zoodle Stir-Fry with Spicy Peanut Sauce Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Zoodle Stir Fry with Spicy Peanut Sauce! You’ve gotta try this one-skillet meal, vegan and gluten-free. Spiralized zucchini, snow peas, carrots and herbs in a spicy peanut sauce. Enjoy as is or add your favorite…
SPICED CARROT CAKE MINI LOAVES Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 10 mini loaves Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of the beloved carrot cake. Ingredients For the mini loaves: 1 3/4 flour 00 (or…
