• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » carrots

Vegan Irish Stout Stew

April 1, 2018 by loveforgreens Leave a Comment

Vegan Irish Stout Stew Prep time: 30 Cook time: 7 hours Total time: 7 hours 30 minutes Serves: 4 servings A vegetable based stew with potatoes, carrots and “Beef Tips”. Perfect for St. Patty’s Day! Ingredients 2 tbsp olive oil 1 large white onion 4 cloves garlic 1.5 lbs Yukon Gold (I used baby yukon… 

Read More »

Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: beefless tips, carrots, potatoes, stout, vegan, vegetarian

Zesty Sunflower Carrot Spirals

February 19, 2018 by its_a_vegworld_afterall Leave a Comment

Zesty Sunflower Carrot Spirals Prep time: Cook time: Total time: 15 minutes Serves: 4  These carrot spirals are a delicious side dish or meal. You will love the zesty sunflower dressing! Ingredients For the salad: 5 carrots (multicolored or orange), spiralized 1/2 cup edamame beans, shelled 1/3 cup sunflower seeds 4 tbsp fresh cilantro, chopped… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: carrots, meal prep, nut-free, sunflower

Lasagne Minestrone Soup

January 28, 2018 by lettyskitchen Leave a Comment

Lasagne Minestrone Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: This hearty vegetable minestrone soup is loaded with kale, lentils, carrots, and lasagna noodles in a delicious tomato vegetable broth. Made quickly in the Instant Pot pressure cooker or stovetop. Ingredients 2 tablespoons olive oil 1 large onion, diced… 

Read More »

Filed Under: Main Dishes, Soups & Stews Tagged With: carrots, instant pot, kale, lasagna noodles, lentils, onions, tomatoes, vegetable broth

Mushroom and Carrot Fried Rice

December 10, 2017 by steamingpot Leave a Comment

Mushroom and Carrot Fried Rice Prep time: Cook time: Total time: Serves: Mushroom fried rice with carrots and baby corn, for a wholesome vegetarian one-pot meal. Ingredients mushrooms carrots baby corn rice red chili paste Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: baby corn, carrots, mushroom, one pot meal, rice

Quick Carrot Achar (Pickle)

November 8, 2017 by steamingpot Leave a Comment

Quick Carrot Achar (Pickle) Prep time: Cook time: Total time: Serves: Achari gajar (pickle-like carrots) takes its inspiration from the taste of traditional Indian pickles. Ingredients carrots spices mustard oil Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: carrots, condiment, pickle, vegetables

Raw vegetable nori wraps

October 23, 2017 by sugarlovespices Leave a Comment

RAW VEGETABLE NORI WRAPS Total time: 20 minutes Serves: 12 small wraps Simplicity at its best. Utilizing the texture and uniqueness of Nori to house wonderful vegetables such as carrots, red pepper, avocado, and pea shoots all dipped and dressed up in the flavors of miso and orange juice. Ingredients Orange Ginger Miso dressing: 1… 

Read More »

Filed Under: Gluten-Free, Raw, Vegan Tagged With: #gluten-free, appetizer, carrots, healthy, Japan, NORI SHEETS, raw, red peppers, vegan, wraps

Carrot dill fall harvest soup

October 16, 2017 by sugarlovespices Leave a Comment

CARROT DILL FALL HARVEST SOUP Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4  A celebration of the great abundant garden harvest this year, with no shortage of carrots. What better way than a warm creamy soup? Ingredients Soup: 1 1/2 cups carrots, diced 1 small yellow onion, finely chopped… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: carrots, celery, comfort food, creamy, dill, FALL HARVEST, lunch, onions, soup

Spiced carrot cake mini loaves

September 11, 2017 by sugarlovespices Leave a Comment

SPICED CARROT CAKE MINI LOAVES Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 10 mini loaves Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of the beloved carrot cake. Ingredients For the mini loaves: 1 3/4 flour 00 (or… 

Read More »

Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: back to school, baked, carrot cake, carrots, cinnamon, mini loaves, pepitas, streusel, SUNFLOWER OIL

Stuffed Eggplant with Lemon Tahini Dressing

September 7, 2017 by vintagekitty Leave a Comment

Stuffed Eggplant with Lemon Tahini Dressing Prep time: 50 minutes Cook time: 30 minutes Total time: 1 hour 20 minutes Serves: 8 Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. Ingredients Stuffed… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: carrots, chickpeas, eggplant, garlic, lemon, pine nuts, roasted, Spiced, tahini, vegan

Carrot cake

September 5, 2017 by TASTY MEALS Leave a Comment

CARROT CAKE Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Sweet raw carrot cake covered with cashew cream glaze and finished with walnuts and cinnamon. The cake is made from grated and peeled carrots, crushed walnuts, pitted dates, coconut shreds, ground cinnamon, ground nutmeg and a pinch of sea or table… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: #dessert, #gluten-free, cake, cakes, carrot, carrot cake, carrot cakes, carrots, desserts, sugar-free, vegan, vegetarian

Vegan Roasted Carrot Soup with Lentils

July 17, 2017 by HappyKitchen.Rocks Leave a Comment

Vegan Roasted Carrot Soup with Lentils Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 4-5 Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a unique and perfectly balanced flavor! Ingredients 1 kg or 2.2 lbs carrots peeled or… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: #gluten-free, carrots, lentils, middle eastern, ras el hanout, roasted carrots, soup, vegan, vegetarian

Sesame Coleslaw

July 3, 2017 by healthy seasonal recipes Leave a Comment

Sesame Coleslaw Prep time: 15 minutes Total time: 15 minutes Serves: 8  I promise this Sesame Coleslaw will be your go-to salad this Summer. You can whip it up in just 15 minutes and the super yummy Asian flavored dressing turns the crunchy cabbage and carrots into a mouth-watering bite. Not to mention it is… 

Read More »

Filed Under: Side Dishes Tagged With: cabbage, carrots, coleslaw, glutenfree, maple, paleo, pot luck, vegan, vegetables, vegetarian

  • 1
  • 2
  • 3
  • …
  • 21
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC