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Vegan Irish Stout Stew

April 1, 2018 by loveforgreens Leave a Comment

Vegan Irish Stout Stew Prep time: 30 Cook time: 7 hours Total time: 7 hours 30 minutes Serves: 4 servings A vegetable based stew with potatoes, carrots and “Beef Tips”. Perfect for St. Patty’s Day! Ingredients 2 tbsp olive oil 1 large white onion 4 cloves garlic 1.5 lbs Yukon Gold (I used baby yukon… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: beefless tips, carrots, potatoes, stout, vegan, vegetarian

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