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Home » Vegan Irish Stout Stew

Vegan Irish Stout Stew

April 1, 2018 by loveforgreens Leave a Comment

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Vegan Irish Stout Stew

Prep time: 30
Cook time: 7 hours
Total time: 7 hours 30 minutes
Serves: 4 servings

A vegetable based stew with potatoes, carrots and “Beef Tips”. Perfect for St. Patty’s Day!

Ingredients

2 tbsp olive oil
1 large white onion
4 cloves garlic
1.5 lbs Yukon Gold (I used baby yukon golds)
4 cups Vegetable Stock
4 tbsp Tomato Paste
4 Carrots
12 ounces Vegan Stout
2 packages Gardein Beefless Tips

Instructions

View the full recipe at Love For Greens →

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: beefless tips, carrots, potatoes, stout, vegan, vegetarian

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