A Gathering of Veggie Deliciousness!
Jeera aloo recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Jeera aloo is a dry preparation of boiled potatoes with cumin seeds. Cubes of potatoes are stir fry with cumin seeds, onion, tomato and other spices. Ingredients 2 boiled potatoes medium size 1 teaspoon cumin seeds 2 green…
Honey chilli potato Prep time: 10 minutes Cook time: 6 minutes Total time: 16 minutes Serves: 2 Crispy fried potato fingers are stir fried with sesame honey chilli sauce. Ingredients 3 medium size potato 1 teaspoon honey 1 teaspoon rex chilly sauce 1)2 teaspoon tomato sauce 1/2 teaspoon dark soya sauce 1/2 teaspoon garlic chopped…
Vegan Zoodle Salad with Cilantro Dressing Prep time: 15 min Cook time: Total time: 15 min Serves: 6-8 A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing. Spice it up with Sriracha sauce or sprinkle it with Sriracha Seasoning. Ingredients 3 medium…
Naturally Sweetened Matcha Latte Prep time: 5 Cook time: 0 Total time: 5 Serves: 1 Cup Rich and creamy matcha latte made with only 3 simple ingredients: matcha, dates, plant-based milk. Made in 5 minuets in a blender for a foamy cafe style latte. Ingredients 1 tsp matcha powder 1 medjool date ½ Cup plant-based…
Wholesome Vegan Cornbread Prep time: 10 Cook time: 20 Total time: 30 Serves: 2 servings This fluffy and healthy vegan cornbread can be created with only 8 ingredients. Oil-free yet incredibly tasty! You can have it for breakfast, along with sweet chutney, or as a side for your vegan chili. Gluten-Free option available. Ingredients 1…
Baked Mangoes with Honey Nut Streusel Prep time: Cook time: Total time: Serves: These baked mangoes are served as is, with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. Simple, easy, juicy, sweet, crunchy, REALLY GOOD. Ingredients 1 large mango, ripe but firm 1/4 cup sweetened shredded coconut 1/4 cup chopped…
Curry Roasted Cabbage Prep time: 10 minutes Cook time: Total time: 30 minutes Serves: 8 This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish. Ingredients 1 head green or savoy cabbage, large diced,…
Ricotta Fruit Crumble Cake Prep time: 15min Cook time: 35min Total time: 50min Serves: Everything a cake needs, fruity, tart and sweet, creamy from ricotta and a little crunch from the crumble while being refined sugar free. Ingredients For the crust and crumble: 115g/1 stick butter 1 1/4 cup light spelt flour (or wholegrain) 1…
Easy Roasted Green Beans with Mushrooms and Onions Prep time: Cook time: Total time: Serves: The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack! Ingredients 2 cups green beans ends trimmed off, and cut into…
beetroot, avocado and pink grapefruit salad Prep time: Cook time: Total time: Serves: The ingredients in this example may not seem an obvious grouping at first, but together they provide a fine example of culinary synergy: the whole being greater than the sum of the parts. Ingredients 1 medium sized beetroot 1 avocado, sliced 1…
Simple Steamed Cauliflower with Herbs Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 7 servings Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it. Then drizzle it with a bit of olive oil, herbs and salt and…
The Best Avocado Sauce Prep time: Cook time: Total time: Serves: The Best Avocado Sauce … a bit of a kick, creamy, yummy, easy to make. This sauce is superb on tacos, nachos, any Mexican food. It’s so good and so creamy! Ingredients 1 large avocado ¼ cup water ¼ teaspoon chili powder ¼ teaspoon…