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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Easy Roasted Green Beans with Mushrooms and Onions

April 8, 2018 by lifeCurrents Leave a Comment

Easy Roasted Green Beans with Mushrooms and Onions Prep time: Cook time: Total time: Serves: The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack! Ingredients 2 cups green beans ends trimmed off, and cut into… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: green beans, roasted, side dish, snack, vegan, vegatarian, veggies

Roasted Garlic Baked Brie

February 20, 2018 by mystircrazykitchen Leave a Comment

Roasted Garlic Baked Brie Prep time: 40 Cook time: 45 Total time: Serves: I’ve been making this roasted garlic baked brie for years… YEARS! In fact, I made it for the very first Thanksgiving I spent with my husband’s family nearly a decade ago. Since then, it’s requested at every single family event we have…. 

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Filed Under: Side Dishes, Snacks Tagged With: baked, brie, garlic, roasted, sourdough

Roasted Butternut Squash Fajitas with Pomegranate Guacamole

January 30, 2018 by flavorthemoments Leave a Comment

Roasted Butternut Squash Fajitas with Pomegranate Guacamole Prep time: Cook time: Total time: Serves: 8 fajitas Roasted Butternut Squash Fajitas with Pomegranate Guacamole are completely plant-based and on the table in 45 minutes! {V} Ingredients olive oil butternut squash red bell pepper yellow bell pepper onion chili powder smoked paprika cumin cayenne pepper avocado red… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: butternut squash, fajitas, gluten-free option, roasted, sheet pan

Cacio e Pepe Brussels Sprouts

December 14, 2017 by OatSesame Leave a Comment

Cacio e Pepe Brussels Sprouts Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 6 This recipe for Cacio e Pepe Brussels Sprouts with hazelnuts + ricotta is a simple preparation that is worthy of your dinner table whether you are eating alone or are serving guests. Based off of the… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Salads, Side Dishes Tagged With: #gluten-free, brussel sprouts, brussels sprouts, greens, holiday, roasted, sides, vegetables, vegetarian

Roasted Pumpkin Cream Soup

December 2, 2017 by VibrantPlate Leave a Comment

Roasted Pumpkin Cream Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free! Ingredients 1 red kuri pumpkin 1 tbs olive oil 1 onion 2 cloves garlic 1 liter vegetable stock salt,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: dairy free, fall, pumpkin, roasted, vegetables

ROASTED ACORN SQUASH WITH LENTILS AND PEARL ONIONS

November 26, 2017 by sugarlovespices Leave a Comment

ROASTED ACORN SQUASH WITH LENTILS AND PEARL ONIONS Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 4 servings Roasted Acorn Squash with Lentils and Pearl Onions exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results that passionate foodies can give! Ingredients 1 acorn… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: acorn squash, lentils, PEARL ONIONS, roasted

BBQ Cauliflower Bites

November 13, 2017 by McKel Leave a Comment

BBQ Cauliflower Bites Prep time: Cook time: Total time: Serves: A healthy, delicious, and simple roasted BBQ cauliflower bites recipe. Ingredients 1 medium head of cauliflower 3 tablespoons olive oil heaping ½ cup BBQ sauce Instructions See blog post View the full recipe at Nutrition Stripped →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: BBQ, bites, cauliflower, delicious, healthy, quick, roasted, simple

Bulgogi Portobello Mushroom Bowl

November 10, 2017 by [email protected] Leave a Comment

Bulgogi Portobello Mushroom Bowl Prep time: Cook time: Total time: Serves: This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Topped with roasted broccoli, avocado and a spicy sriracha mayo sauce! Ingredients Bulgogi Portobello 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sesame oil 3 scallions, thinly sliced… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: kimchi, korean, portobello mushroom, roasted, sriracha

Roasted Aubergine (Eggplant) Dip

November 1, 2017 by discoverdelicious Leave a Comment

Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: aubergine, dip, eggplant, free, recipe, roasted

Pumpkin Spice Roasted Cauliflower

October 23, 2017 by ribaswithlove Leave a Comment

Pumpkin Spice Roasted Cauliflower Prep time: 8 minutes Cook time: 45 minutes Total time: 53 minutes Serves: 6  This Pumpkin Spice Roasted Cauliflower is the perfect side dish for this time of year and a great way to incorporate fall flavors into your meals. Ingredients 1 lg cauliflower head ¼ cup pumpkin puree 2 tbsp… 

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Filed Under: Everything Else, Kid-Friendly, Side Dishes, Vegan Tagged With: cauliflower, pumpkin spice, roasted, roasted cauliflower, side dish, thanksgiving meal, thanksgiving recipes, thanksgiving sides, vegetables, veggies

Autumn Roasted Vegetable Soup

October 19, 2017 by vintagekitty Leave a Comment

Autumn Roasted Vegetable Soup Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 6 You’ll love this new twist on vegetable soup! We’ve topped it lemon balm pesto and served it with toasted bread for a hearty fall meal. Ingredients 1/4 cup olive oil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch black pepper 1 pinch red pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: carrot, cauliflower, pesto, pumpkin, roasted, soup, vegan, vegetable, vegetarian, zucchini

Roasted Fall Vegetables with Kale Pesto

October 12, 2017 by [email protected] Leave a Comment

Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: carrot, fall, fennel, kale, parsnip, pesto, roasted, root vegetables, sweet potato, Thanksgiving

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