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Home » korean

Bulgogi Portobello Mushroom Bowl

November 10, 2017 by Rachael@AnAvocadoADay Leave a Comment

Bulgogi Portobello Mushroom Bowl Prep time: Cook time: Total time: Serves: This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Topped with roasted broccoli, avocado and a spicy sriracha mayo sauce! Ingredients Bulgogi Portobello 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sesame oil 3 scallions, thinly sliced… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: kimchi, korean, portobello mushroom, roasted, sriracha

Chilaquiles with Gochujang

October 27, 2017 by healthynibblesandbits Leave a Comment

Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch…. 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: chilaquiles, eggs, gochujang, korean, mexican

Doenjang Jjigae – hearty Korean soup

May 7, 2017 by discoverdelicious Leave a Comment

Doenjang Jjigae – hearty Korean soup Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Doenjang Jjigae (hearty Korean soup). Popular Korean comfort food + vegan! Quick and easy to make. Ingredients 10 x 10cm/4 x 4″ piece dried kelp 5 tbsp doenjang (Korean soybean paste) (US link) (UK link)… 

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Filed Under: 30 Minutes or Less, Soups & Stews, Vegan Tagged With: doenjang, jjigae, korean, oil-free, tofu

Enoki Mushroom Miso Soup

December 27, 2016 by discoverdelicious Leave a Comment

Enoki Mushroom Miso Soup Prep time: Cook time: Total time: Serves: 3 This Enoki Mushroom Miso Soup is super light and healthy but not at all lacking in flavour! V, GF, DF Ingredients 1 15x20cm sheet kombu (dried kelp) ¼ cup brown miso paste (=60g) ½ tbsp sriracha hot sauce (see below for optional substitutions)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: asian, enoki, korean, miso, mushroom

Kimchi Fried Rice

December 15, 2016 by Little Leopard Book Leave a Comment

Kimchi Fried Rice Prep time: Cook time: Total time: 15 minutes Serves: Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes! Ingredients 1 tbsp sesame oil 1 cup diced onions 1 cup kimchi (roughly chopped) 2 cloves garlic (minced) 2 tbsp kimchi juice 3 cups cooked white rice ¼ cup soy… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: asian, easy, fried rice, kimchi, korean, rice

Easy Homemade Kimchi

August 15, 2016 by yurielkaim Leave a Comment

Easy Homemade Kimchi Prep time: Cook time: Total time: Serves: Homemade Kimchi – Here’s a super-easy way to make this normally tricky probiotic-rich dish. Ingredients 1 medium sized head of Napa or Savoy cabbage, cored, quartered and cut into 1-2 inch pieces 2 tbsp sea salt 2 tbsp liquid aminos 2 tbsp coconut sugar ¼… 

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Filed Under: 30 Minutes or Less, Raw, Side Dishes, Vegan Tagged With: cabbage, fermented, kimchi, korean, paleo, probiotic

Vegetarian Quinoa Bibimbap

August 12, 2016 by yurielkaim Leave a Comment

Vegetarian Quinoa Bibimbap Prep time: Cook time: Total time: Serves: Vegetarian Quinoa Bibimbap – Here’s a healthy twist on the classic Korean dish. Ingredients 2 cups of cooked quinoa 1 tbsp + 2 tsp sesame oil 1 tbsp Bragg’s or coconut aminos 2 cloves of garlic, minced 1 tsp of minced ginger salt and pepper… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: bibimbap, eggs, korean, paleo, quinoa

Authentic Korean Spicy Cold Noodles

May 18, 2016 by radiantrachels Leave a Comment

Authentic Korean Spicy Cold Noodles Prep time: Cook time: Total time: Serves: Keep cool this summer with a delicious bowl of chewy cold noodles mixed with a slightly sweet ‘n spicy sauce. Leave the egg out to keep the recipe vegan. Ingredients buckwheat noodles korean hot pepper paste apple vinegar honey, brown rice syrup, or… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Vegan Tagged With: asian, korean, noodles, spicy, summer

Mock Bulgogi

November 23, 2015 by LydiasFlexitarianKitchen Leave a Comment

Mock Bulgogi Prep time: Cook time: Total time: Serves: Try this vegan bulgogi with ginger and red pepper flakes countered by sugar and tamari sauce. Carrots and green onions add some color with sesame seeds giving a nutty crunch. Serve it over rice for a great meal. Ingredients texturized vegetable protein ginger brown sugar chili… 

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Filed Under: Main Dishes, Vegan Tagged With: korean, rice, tvp

Kimchi Tacos

August 14, 2015 by Susanr1234 Leave a Comment

Kimchi Tacos Prep time: Cook time: Total time: Serves: The spicy/sour taste of kimchi gives the perfect punch of flavor to these veggie tacos (clean eating, GF, vegan) Ingredients 1 Tbsp sesame oil 1 cup tofu (drained and diced) 1 Tbsp reduced sodium tamari (or soy sauce) 2 large diced zucchini 2 large leaves Swiss… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: corn tortilla, easy, kimchi, korean, mexican, tacos, tofu, zucchini

Korean Shiitake Mushrooms

May 11, 2015 by MJandHungryman Leave a Comment

Korean Shiitake Mushrooms Prep time: Cook time: Total time: Serves: One of my favorite banchans, or Korean side dishes, are these shiitake mushrooms. Get ready to fall in love with their earthy and meaty flavors as well as chewy texture. Ingredients 12-14 dried shiitake mushrooms, soaked in warm water for about 30 minutes, or until… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: korean, mushrooms

Japchae (Korean Stir-Fried Sweet Potato Noodles)

May 11, 2015 by MJandHungryman Leave a Comment

Japchae (Korean Stir-Fried Sweet Potato Noodles) Prep time: Cook time: Total time: Serves: Savory and sweet with a chewy texture, this vegetarian japchae, a beloved Korean dish normally served at special occasions or holidays, is super simple to make and, as long as you have the gluten-free vermicelli or glass noodles, you can substitute with… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: korean, noodles

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