Mock Bulgogi
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Try this vegan bulgogi with ginger and red pepper flakes countered by sugar and tamari sauce. Carrots and green onions add some color with sesame seeds giving a nutty crunch. Serve it over rice for a great meal.
Ingredients
texturized vegetable protein
ginger
brown sugar
chili flakes
tamari sauce
sesame oil
carrots
green onions
rice
Instructions
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