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Home » Gluten-Free

Rhubarb Mango Oatmeal

July 13, 2016 by OatSesame Leave a Comment

Rhubarb Mango Oatmeal Prep time: 5 Cook time: 5 Total time: 10 Serves: 1 Mango-Rhubarb Oatmeal is takes advantage of the natural sweetness of mangos which pair perfectly with tart rhubarb. This creamy oatmeal uses dates to pack an extra punch of sweetness and chia seeds for healthy Omega-3s. I’ve decorated mine with little edible… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: breakfast, chia, easy, flowers, healthy, mango, oatmeal, oats, rhubarb

Zucchini Noodles with Creamy Sun Dried Tomato Sauce

July 13, 2016 by OatSesame Leave a Comment

Zucchini Noodles with Creamy Sun Dried Tomato Sauce Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 4 servings This is a quick and easy #plantbased recipe using garden fresh zucchini! Zucchini Noodles with Creamy Sun-Dried Tomato Sauce is vegan and packed full of flavor. Ingredients Creamy Sun Dried Tomato Sauce… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Make It Meatless, Salads, Side Dishes, Vegan Tagged With: basil, creamy zucchini pasta, easy, fresh, garden, healthy, noodles, pasta, pine nuts, Plant Based Meals, quick, tomato, vegan, vegetarian, zucchini

Tomato Soup with Cumin and Red Pepper Chili

January 22, 2016 by maren@eatingworks Leave a Comment

Tomato Soup with Cumin and Red Pepper Chili Prep time: 10 min Cook time: 35 min Total time: 50 min Serves: 7 cups A Cream free Tomato Soup with Cumin Seeds and Red Pepper Chili Flakes. Gluten and dairy free and can be made vegan or vegetarian. Ingredients 2 Large Sweet Onions (10oz), large dice… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: paleo, tomato soup, tomatoes

Raw Curry Broccoli Salad

July 24, 2015 by food by mars Leave a Comment

  This raw curried broccoli salad with sweet grapes and crunch walnuts is my easy answer to all of the above and it’s also a crowd pleaser for picnics and BBQs. No mayo, no bacon, no dairy- it’s squeaky clean and easy to make. I so hope you enjoy it!! Ingredients 1 head broccoli 5… 

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Filed Under: Gluten-Free, Make It Meatless, Raw, Salads, Side Dishes, Uncategorized, Vegan Tagged With:  vegan, #gluten-free, broccoli, healthy, salad, summer, vegetables

Chocolate Peanut Butter Swirl Icebox Cake

Chocolate Peanut Butter Swirl Icebox Cake

November 21, 2013 by Meg 4 Comments

Lately, I have been exploring all the different ways that I can use cashews in recipes. I have made savory cashew cream sauces, cashew truffles, and “cheesecake”. All of them were really amazing and each time I indulge my adoration of cashews, more ideas for ways to use them pop into my head, like this chocolate… 

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Filed Under: Desserts, Gluten-Free, Gluten-Free, Kid-Friendly, Vegan Tagged With: cake, cashews, chocolate, peanut butter

Savory Mushroom and Herb Gravy – Vegan and Gluten-Free!

November 20, 2013 by McKel Leave a Comment

Hi everyone! I’m back with another recipe to share with you all today. It’s gluten-free, vegan-friendly and sure to please everyone this holiday season. Savory Mushroom and Herb Gravy is loaded with some of my personal favorites when it comes to bold and earthy herbs such as fresh sage, rosemary, and thyme. The three flavors of… 

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Filed Under: Everything Else, Gluten-Free, Make It Meatless Tagged With: gravy, mushrooms, sauces, Thanksgiving

20 Gluten-Free Side Dishes for Thanksgiving

20 Gluten-Free Thanksgiving Side Dishes

November 13, 2013 by Sherrie 2 Comments

Everyone knows the best part about Thanksgiving is the fixins. It’s just not a feast without them. So I’ve rounded up twenty mouth-watering, vibrant, veggie-powered sides that are sure to be a delicious hit at your table this year. All of these side dish recipes celebrate seasonal produce and use whole, real food ingredients, so… 

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Filed Under: Gluten-Free, Round-Ups, Side Dishes Tagged With: fall, Thanksgiving

Butternut Squash Hash

Butternut Squash, Sweet Potato and Leek Hash

November 7, 2013 by Sherrie 6 Comments

Hi friends it’s Sherrie, the girl behind With Food + Love. Autumn is in full swing and there is just so much to be excited about. The crisp cool air, warm hearty soups, hot tea and cappuccino, the beautiful root veggies at the farmers’ market, going apple and pumpkin picking, taking road trips to see the… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Gluten-Free Tagged With: butternut squash, eggs, sweet potatoes

Green Apple Smoothie from Girl Makes Food

Fall-Inspired Smoothies

October 23, 2013 by Sherrie 2 Comments

Around here we are totally smoothie obsessed. I mean, what’s not to love? Smoothies, when balanced properly, are truly the perfect re-energizing snack or meal-replacement. Throw in some fall flavors and now you’re really talking. I’ve gathered up some of fall’s finest smoothie recipes. Now all you have to do is get your butt in that… 

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Filed Under: Drinks, Gluten-Free, Kid-Friendly, Round-Ups, Snacks Tagged With: apples, fall, pumpkin, smoothies

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