Everyone knows the best part about Thanksgiving is the fixins. It’s just not a feast without them. So I’ve rounded up twenty mouth-watering, vibrant, veggie-powered sides that are sure to be a delicious hit at your table this year. All of these side dish recipes celebrate seasonal produce and use whole, real food ingredients, so they are naturally gluten-free and safe for all to enjoy!


Rosemary Roasted Carrots
From Oh My Veggies
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Roasted Acorn Squash with Chile and Garlic
From 80 Twenty
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Ginger and Citrus Cranberry Sauce
From Beard and Bonnet
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Twice-Baked Butternut Squash with Kale and Quinoa
From Dishing Up the Dirt
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Sweet Potatoes with Candied Pecans
From Fork and Beans
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Sweet Potato and Blue Cheese Gratin
From Girl Makes Food
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Twice-Baked Roasted Butternut Squash Puree with Parmesan and Sage
From Gourmande in the Kitchen
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Grain-Free Stuffed Mushrooms
From Tasty Yummies
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Roasted Brussels Sprouts with Cream and Aleppo Pepper
From Healthy Green Kitchen
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Quinoa-Stuffed Acorn Squash Rings
From Oh My Veggies
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Celery Root and Cauliflower Puree with Garlicky Greens
From Gourmande in the Kitchen
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Roasted Brussels Sprouts and Apples
From Oh My Veggies
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Coconut-Chili Whipped Sweet Potatoes
From Queen of Quinoa, via Potluck
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Roasted Winter Squash with Goat Cheese and Pine Nuts
From Gourmande in the Kitchen
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Twice-Baked Sweet Potatoes with Cinnamon Cashew Cream
From Running to the Kitchen
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Delicata, Pomegranate, Avocado & Kale Salad
From So Let's Hang Out
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Gluten-Free Mushroom Stuffing
From Tasty Yummies
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Golden Beet Soup with Garlic Cashew Cream
From With Food + Love
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Broccoli Gratin
From Running to the Kitchen
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Sweet Potato, Kale, Sage & Quinoa Skillet
From With Food + Love
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Love to learn more recipes for potlucks; and, I have more friends that need gluten free recipes and foods to eat.
I’m so glad this list could help Pamela!
XO SHERRIE | With Food + Love