A Gathering of Veggie Deliciousness!
Maple Cream Sandwich Cookies Prep time: Cook time: Total time: Serves: Crisp maple-cinnamon cookies filled with a rich maple cream. Ingredients dough: butter granulated sugar maple syrup egg yolk AP flour cinnamon salt filling: butter powdered sugar maple cream or maple syrup vanilla salt cinnamon Instructions View the full recipe at Gateau Gato →
Vegan Apple Tart Tatin Prep time: Cook time: Total time: Serves: Sticky-sweet caramelized apples baked on top of a tender almond flour crust for a healthier take on Apple Tart Tatin. Think: apple pie in pizza form! Ingredients 2 cups (225g) almond flour 1/2 cup (70g) arrowroot starch 1/4 cup (90g) maple syrup 1 tsp…
Vegan Butternut Welsh Rarebit Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: Serves 8 Butternut squash and cashews form the simple creamy base of this surprisingly cheesy “cheese” sauce. Spooned over toasted crusty bread, it’s the ultimate comfort food. No actual cheese required! Ingredients 2 cups cubed peeled butternut squash…
Simple Instant Pot Vegan Black Bean Chili Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Simple Instant Pot Black Bean Chili. Vegan + less than 10 ingredients + absolutely delicious = fave new winter weeknight dinner! Ingredients 2 teaspoons olive oil 1 medium yellow onion, diced (about 2 cups)…
Baked Apple Cider Donuts Prep time: Cook time: Total time: Serves: Fluffy, fruity, and ultra cozy! Made with oat or almond flour and a delicious dusting of cinnamon sugar. Vegan, gluten-free, paleo. Ingredients 1 cup (240g) apple cider 10-12 pitted medjool dates (200g) 1/4 cup (70g) nut/seed butter 1 tbsp baking powder 1 tbsp cinnamon…
Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled…
Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels…
Grain-Free Apple Crumble Bars Prep time: Cook time: Total time: Serves: Swap pie for a streusel-y square – these fall-festive Apple Crumble Bars are generously spiced and date sweetened, with a coconut flour crust and crumble! Ingredients 2 cups chopped apple 12-14pitted medjool dates 1 tbsp lemon juice 1/4 cup nut/seed butter 2/3 cup coconut…
Roasted Pumpkin Cream Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free! Ingredients 1 red kuri pumpkin 1 tbs olive oil 1 onion 2 cloves garlic 1 liter vegetable stock salt,…
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 servings Piping hot soup with all the vegetables is perfect for lunch as it is neither too heavy, but leaves you feeling full. Ingredients Carrot – 1/3 cup (finely chopped)…
Cheddar Green Bean Casserole Prep time: 40 minutes Cook time: Total time: 1 hour 5 minutes Serves: 10 Put down that can and make this absolutely delicious and easy from-scratch Cheddar Green Bean Casserole. It’s the perfect vegetarian make-ahead dish that will have everyone at your Thanksgiving feast raving! Ingredients 6 cups green beans, trimmed…
SPAGHETTI SQUASH AND POTATO CROQUETTES Prep time: 25 minutes Cook time: 50 minutes Total time: Serves: 10 croquettes Spaghetti Squash and Potato croquettes combine the sweet textured luxuriousness of roasted squash and that soft creamy starchness and comfort of mashed whipped potato. How much better can an appetizer get! Ingredients Spaghetti Squash: 1 medium 600…
