• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » fall

Maple Cream Sandwich Cookies

February 6, 2018 by gateaugato Leave a Comment

Maple Cream Sandwich Cookies Prep time: Cook time: Total time: Serves: Crisp maple-cinnamon cookies filled with a rich maple cream. Ingredients dough: butter granulated sugar maple syrup egg yolk AP flour cinnamon salt filling: butter powdered sugar maple cream or maple syrup vanilla salt cinnamon Instructions View the full recipe at Gateau Gato →

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: cookies, easy, fall, food gift, frosting, gift, maple, party, sandwich cookies, Sweet, winter

Vegan Apple Tart Tatin

February 6, 2018 by feastingonfruit Leave a Comment

Vegan Apple Tart Tatin Prep time: Cook time: Total time: Serves: Sticky-sweet caramelized apples baked on top of a tender almond flour crust for a healthier take on Apple Tart Tatin. Think: apple pie in pizza form! Ingredients 2 cups (225g) almond flour 1/2 cup (70g) arrowroot starch 1/4 cup (90g) maple syrup 1 tsp… 

Read More »

Filed Under: Desserts, Gluten-Free, Vegan Tagged With: baking, fall, healthy, paleo, pie, Sweet

Vegan Butternut Welsh Rarebit

February 1, 2018 by Kitchen Treaty Leave a Comment

Vegan Butternut Welsh Rarebit Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: Serves 8 Butternut squash and cashews form the simple creamy base of this surprisingly cheesy “cheese” sauce. Spooned over toasted crusty bread, it’s the ultimate comfort food. No actual cheese required! Ingredients 2 cups cubed peeled butternut squash… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Vegan Tagged With: butternut, butternut squash, fall, vegan cheese sauce, Welsh rarebit

Simple Instant Pot Vegan Black Bean Chili

February 1, 2018 by Kitchen Treaty Leave a Comment

Simple Instant Pot Vegan Black Bean Chili Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves:  4 Simple Instant Pot Black Bean Chili. Vegan + less than 10 ingredients + absolutely delicious = fave new winter weeknight dinner! Ingredients 2 teaspoons olive oil 1 medium yellow onion, diced (about 2 cups)… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: black beans, chili, dinner, fall, instant pot, legumes, pressure cooker, winter

Baked Apple Cider Donuts

January 28, 2018 by feastingonfruit Leave a Comment

Baked Apple Cider Donuts Prep time: Cook time: Total time: Serves: Fluffy, fruity, and ultra cozy! Made with oat or almond flour and a delicious dusting of cinnamon sugar. Vegan, gluten-free, paleo. Ingredients 1 cup (240g) apple cider 10-12 pitted medjool dates (200g) 1/4 cup (70g) nut/seed butter 1 tbsp baking powder 1 tbsp cinnamon… 

Read More »

Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: baking, cinnamon, easy, fall, healthy, paleo, snack, Sweet

Butternut, kale and mushrooms vegan mac and cheese

December 10, 2017 by Crazygreenfruits Leave a Comment

Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves:  4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked, butternut squash, casserole, fall, GF option, kale, mac and cheese, mushrooms, nut-free option, pasta, soy-free option, winter

Autumn Harvest Panzanella Salad with Pumpkin Bread

December 6, 2017 by Floating Kitchen Leave a Comment

Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels… 

Read More »

Filed Under: Main Dishes, Salads Tagged With: apples, bread, brussels sprouts, butternut squash, cheddar, Christmas, dinner, fall, lunch, maple syrup, panzanella, pumpkin, pumpkin bread, quick bread, salad, Thanksgiving, winter

Grain-Free Apple Crumble Bars

December 2, 2017 by feastingonfruit Leave a Comment

Grain-Free Apple Crumble Bars Prep time: Cook time: Total time: Serves: Swap pie for a streusel-y square – these fall-festive Apple Crumble Bars are generously spiced and date sweetened, with a coconut flour crust and crumble! Ingredients 2 cups chopped apple 12-14pitted medjool dates 1 tbsp lemon juice 1/4 cup nut/seed butter 2/3 cup coconut… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: baking, easy, fall, fruit, pie, streusel, Thanksgiving

Roasted Pumpkin Cream Soup

December 2, 2017 by VibrantPlate Leave a Comment

Roasted Pumpkin Cream Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free! Ingredients 1 red kuri pumpkin 1 tbs olive oil 1 onion 2 cloves garlic 1 liter vegetable stock salt,… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: dairy free, fall, pumpkin, roasted, vegetables

Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

November 23, 2017 by mycookingjourney Leave a Comment

Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 servings Piping hot soup with all the vegetables is perfect for lunch as it is neither too heavy, but leaves you feeling full. Ingredients Carrot – 1/3 cup (finely chopped)… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: chinese, fall, Hot and sour soup, soup, vegetable soup, winter

Cheddar Green Bean Casserole

November 22, 2017 by healthy seasonal recipes Leave a Comment

Cheddar Green Bean Casserole Prep time: 40 minutes Cook time: Total time: 1 hour 5 minutes Serves: 10 Put down that can and make this absolutely delicious and easy from-scratch Cheddar Green Bean Casserole. It’s the perfect vegetarian make-ahead dish that will have everyone at your Thanksgiving feast raving! Ingredients 6 cups green beans, trimmed… 

Read More »

Filed Under: Side Dishes Tagged With: easy, fall, Thanksgiving

SPAGHETTI SQUASH AND POTATO CROQUETTES

November 22, 2017 by sugarlovespices Leave a Comment

SPAGHETTI SQUASH AND POTATO CROQUETTES Prep time: 25 minutes Cook time: 50 minutes Total time: Serves: 10 croquettes Spaghetti Squash and Potato croquettes combine the sweet textured luxuriousness of roasted squash and that soft creamy starchness and comfort of mashed whipped potato. How much better can an appetizer get! Ingredients Spaghetti Squash: 1 medium 600… 

Read More »

Filed Under: Kid-Friendly, Side Dishes Tagged With: appetizers, breadcrumbs, croquettes, deep fried, fall, finger food, potatoes, spaghetti squash

  • 1
  • 2
  • 3
  • …
  • 52
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC