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Home » Vegan Butternut Welsh Rarebit

Vegan Butternut Welsh Rarebit

February 1, 2018 by Kitchen Treaty Leave a Comment

vegan-butternut-welsh-rarebit-7

Vegan Butternut Welsh Rarebit

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: Serves 8

Butternut squash and cashews form the simple creamy base of this surprisingly cheesy “cheese” sauce. Spooned over toasted crusty bread, it’s the ultimate comfort food. No actual cheese required!

Ingredients

2 cups cubed peeled butternut squash (about 1/2 small squash, seeds removed)
1/3 cup raw cashews
1/4 cup – 1/2 cup water
2 tablespoons freshly squeezed lemon juice
1 medium clove garlic, roughly diced
+ more

Instructions

View the full recipe at Kitchen Treaty →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Vegan Tagged With: butternut, butternut squash, fall, vegan cheese sauce, Welsh rarebit

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