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Home » brussels sprouts

Apple Cider Brussels Sprouts

April 1, 2018 by its_a_vegworld_afterall Leave a Comment

Apple Cider Brussels Sprouts Prep time: 10 Cook time: 20 Total time: 30 Serves: These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free. Ingredients 1 pound brussels sprouts, washed and halved 1 tbsp extra virgin olive oil… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: #gluten-free, apple cider vinegar, brussels sprouts, paleo, pine nuts, side dish

MISO BRUSSELS SPROUTS AND APPLE SALAD

February 1, 2018 by Whole Food Bellies Leave a Comment

MISO BRUSSELS SPROUTS AND APPLE SALAD Prep time: Cook time: Total time: Serves: You are going to love this seasonal Miso Brussels Sprouts and Apple Salad. Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh crispy apples and toasted pecans. A light and zesty salad… 

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Filed Under: Salads, Vegan Tagged With: brussels sprouts, miso, Seasonal, winter

Savory Roasted Brussels Sprouts

January 22, 2018 by cocotreasureorganics Leave a Comment

Savory Roasted Brussels Sprouts Prep time: Cook time: 30 Minutes Total time: Serves: 6-8 servings These savory roasted Brussels sprouts are the perfect side dish to any weeknight meal and still impressive enough to serve guests. Ingredients 2 lbs. Brussels sprouts (about 8 cups), washed, trimmed, cut in half and dried thoroughly ½ cup melted… 

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Filed Under: Side Dishes Tagged With: brussels sprouts, roasted brussels sprouts, side dish

Cacio e Pepe Brussels Sprouts

December 14, 2017 by OatSesame Leave a Comment

Cacio e Pepe Brussels Sprouts Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 6 This recipe for Cacio e Pepe Brussels Sprouts with hazelnuts + ricotta is a simple preparation that is worthy of your dinner table whether you are eating alone or are serving guests. Based off of the… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Salads, Side Dishes Tagged With: #gluten-free, brussel sprouts, brussels sprouts, greens, holiday, roasted, sides, vegetables, vegetarian

Winter Harvest Bowl with Hazelnut Dukkah

December 10, 2017 by Plentyfullvegan Leave a Comment

Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: beets, brussels sprouts, carrot, cauliflower, dukkah, hazelnut, healthy, healthy dinner, lentils, mint, quinoa, radish

Autumn Harvest Panzanella Salad with Pumpkin Bread

December 6, 2017 by Floating Kitchen Leave a Comment

Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels… 

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Filed Under: Main Dishes, Salads Tagged With: apples, bread, brussels sprouts, butternut squash, cheddar, Christmas, dinner, fall, lunch, maple syrup, panzanella, pumpkin, pumpkin bread, quick bread, salad, Thanksgiving, winter

Pan-roasted Brussels sprouts with lemon, garlic and cumin

November 20, 2017 by viktoriastable Leave a Comment

Pan-roasted Brussels sprouts with lemon, garlic and cumin Prep time: Cook time: Total time: Serves: Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs. Ingredients Brussels sprouts lemon garlic cumin Pecorino Romano cheese Instructions View the full recipe at Viktoriastable.com →

Filed Under: 30 Minutes or Less, Side Dishes Tagged With: brussels sprouts, cheese, side dish, thanksgiving side

Sautéed Brussels Sprouts with Mustard & Hazelnuts

November 10, 2017 by asaucykitchen Leave a Comment

Sautéed Brussels Sprouts with Mustard & Hazelnuts Prep time: Cook time: Total time: Serves: Super easy sautéed Brussels sprouts – flavourful sprouts and chopped hazelnuts sautéed in a simple garlic infused olive oil and tossed in a light mustard dressing. | Paleo + Vegan + Whole30 Ingredients 3 tablespoons olive oil 2 large garlic cloves,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: brussels sprouts, hazelnuts, mustard, paleo, whole30

Brussels Sprouts Salad with Lemon Shallot Vinaigrette

April 18, 2017 by shelikesruffles Leave a Comment

Brussels Sprouts Salad with Lemon Shallot Vinaigrette Prep time: Cook time: Total time: Serves: This crunchy brussels sprouts salad is topped with a lemon shallot vinaigrette and a balsamic drizzle. It’s easy to make, and SO delicious! Ingredients 1 pound Brussels sprouts 1 lemon 2 tablespoons extra virgin olive oil 2 tablespoons shallot (about ½… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: balsamic, brunch, brussels sprouts, lemon, lunch

Roasted brussels sprouts and squash salad

February 26, 2017 by viktoriastable Leave a Comment

Roasted brussels sprouts and squash salad Prep time: Cook time: Total time: Serves: This warm salad combines all the favorite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in. Ingredients Brussels sprouts butternut squash hazelnuts mulberries horseradish garlic Instructions… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: brussels sprouts, butternut squash, hazelnuts, horseradish, mulberries

BRUSSELS SPROUT POTATO BAKED MASH

January 6, 2017 by sugarlovespices Leave a Comment

BRUSSELS SPROUT POTATO BAKED MASH Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 Brussels Sprout Potato Baked Mash, whether made with some of those festive leftovers or made fresh, the combination of soft cooked veggies and the sweetness and pungent nature of the caramelized onions and roasted garlic, makes… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: baked, brussels sprouts, caramelized onions, mash, parmigiano reggiano, POTAOES, roasted garlic

Shaved Brussels Sprouts Salad

December 27, 2016 by PlatingsandPairings Leave a Comment

Shaved Brussels Sprouts Salad Prep time: Cook time: Total time: Serves: This Shaved Brussels Sprouts Salad with Mustard & Parmesan is tossed in a light red wine vinaigrette & makes a delicious, crunchy side dish. Ingredients 2 Tbsp. red wine vinegar 1 Tbsp. whole grain mustard 1 tsp. sugar 1 Tbsp. olive oil 1 lb…. 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads Tagged With: brussels sprouts, healthy

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