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A Gathering of Veggie Deliciousness!

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Home » Seasonal

MISO BRUSSELS SPROUTS AND APPLE SALAD

February 1, 2018 by Whole Food Bellies Leave a Comment

MISO BRUSSELS SPROUTS AND APPLE SALAD Prep time: Cook time: Total time: Serves: You are going to love this seasonal Miso Brussels Sprouts and Apple Salad. Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh crispy apples and toasted pecans. A light and zesty salad… 

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Filed Under: Salads, Vegan Tagged With: brussels sprouts, miso, Seasonal, winter

Kale Salad With Delicata Squash And Cranberry Balsamic

November 23, 2017 by CookAlongBlog Leave a Comment

Kale Salad With Delicata Squash And Cranberry Balsamic Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Wanna bring some holidays into your clean eating diet? Than this recipe is for you and will definitely tangle your tastebuds with its homemade cranberry balsamic vin. Ingredients 4 cups of organic kale… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: cranberries, delicious, fresh, kale, Seasonal, tasty

Homemade Beet Pasta

November 23, 2017 by CookAlongBlog Leave a Comment

Homemade Beet Pasta Prep time: 1 hour Cook time: 5 minutes Total time: 1 hour 5 minutes Serves: 10-15 nests If you don’t own any pasta machines – that’s fine, you can do it using a sharp knife, a ruler and a rolling pin. The process requires a little bit of strength and time, but… 

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Filed Under: Everything Else Tagged With: beets, fresh, homemade, italian, pasta, Seasonal

Double Chocolate Halloween Cheesecake

November 3, 2017 by cocooncooks Leave a Comment

Double Chocolate Halloween Cheesecake Prep time: Cook time: Total time: Serves: 16 slices Delight the guests at your Halloween party with this vegan Double Chocolate Cheesecake! Delicious, easy to make and naturally sweetened. Ingredients Medjoul dates rolled oats desiccated coconut cashews cacao powder coconut oil rice malt syrup cacao butter lemon juice vanilla extract plant… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: easy, festive, halloween, healthy, natural, Seasonal, Sweet

Pappa Al Pomodoro, Tuscan and Tomato Bread Soup

October 5, 2017 by sugarlovespices Leave a Comment

PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP Total time: 1 hour Serves: 6  A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup. Ingredients 1.2 kg fresh, ripe, Roma tomatoes (or 750 g. canned San Marzano tomatoes) 250 g stale bread, cut into 2-inch pieces 1/4… 

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Filed Under: Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: basil, CLASSIC ITALIAN, entree, EVO OIL, PAGNOTTA BREAD, ROMA TOMATOES, Seasonal, tomato sauce, TUSCANY, vegan

Vegetable Sushi Salad

June 27, 2017 by homecookedvegan Leave a Comment

Vegetable Sushi Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 bowls Light and delicious, this vegetable sushi salad is perfect for summer. Ingredients 3 cups cooked short grain white rice (you need 1 1/2 cups dry rice plus 3 cups water to make the rice) 1/4 cup rice… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: Seasonal, sushi bowl, vegetable sushi

Buckwheat Noodle Salad

June 12, 2017 by homecookedvegan Leave a Comment

Buckwheat Noodle Salad Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 bowls Buckwheat noodles are tossed with a tangy dressing and fresh veggies for a healthy summer salad. Ingredients 12 oz package buckwheat noodles (3 bundles) 1/2 cucumber, sliced into thin strips 1/2 red bell pepper, thinly sliced 1… 

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Filed Under: Salads, Vegan Tagged With: asian, protein, salad, Seasonal

Quinoa Tabbouleh

June 8, 2017 by homecookedvegan Leave a Comment

Quinoa Tabbouleh Prep time: 30 Cook time: 20 Total time: 50 Serves: 6 bowls Use spring’s fresh herbs and vegetables in this quinoa tabbouleh salad. Ingredients 1 cup quinoa 2 cups water pinch of salt 1 cup diced tomato 1 cup peeled and diced cucumber 1 10 oz can garbanzo beans, drained and rinsed 1… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: ancient grains, fresh, healthy, salad, Seasonal

Strawberry Rhubarb Baked Oatmeal. Almonds, Fresh Rhubarb + Sweet Strawberries create a simple baked oatmeal. A great breakfast for the week ahead! | Recipe at OatandSesame.com

Strawberry Rhubarb Baked Oatmeal

May 1, 2017 by OatSesame Leave a Comment

Strawberry Rhubarb Baked Oatmeal Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 8 This Strawberry Rhubarb Baked Oatmeal is bright and fresh. It’s a great way to celebrate the start of rhubarb season! Sliced almonds give it just the right amount of crunch and a small drizzle of maple syrup… 

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Filed Under: Breakfast, Everything Else, Gluten-Free Tagged With: #gluten-free, baked, breakfast, brunch, healthy, holiday, oatmeal, oats, rhubarb, Seasonal, strawberry

Apple Smoothie

November 27, 2016 by OatSesame Leave a Comment

Apple Smoothie Prep time: 5 min Cook time: Total time: Serves: 1 This Apple Smoothie is different. It’s WARM! A new healthy trend in breakfast smoothies geared for the colder months. Big chunks of fresh apple mixed with seasonal cider and spiced tea. This smoothie is meant to warm you up and keep those smoothies… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Snacks, Vegan Tagged With: "breakfast, apple, cinnamon, fall, healthy, oatmeal, oats, Seasonal, smoothie, warm

Herbed Peas and Rice

January 18, 2016 by LydiasFlexitarianKitchen Leave a Comment

Herbed Peas and Rice Prep time: Cook time: Total time: Serves: Herbed rice and peas is a simple side dish that can be seasoned in a variety of ways. Ingredients rice peas onions fresh herbs Instructions View the full recipe at Lydia’s Flexitarian Kitchen →

Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: herbs, peas, rice, Seasonal

Vegan Pumpkin Leek Soup with Smoked Paprika and Spelt Crackers

October 29, 2015 by HappyKitchen.Rocks Leave a Comment

Vegan Pumpkin Leek Soup with Smoked Paprika and Spelt Crackers Prep time: Cook time: 1 hour Total time: Serves: 3 Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. Healthy, vegan and easy-to-make! Ingredients For the Soup: 1 small Hokkaido pumpkin (Red kuri squash) 1 medium-sized… 

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Filed Under: Soups & Stews, Vegan Tagged With: leek, lunch, pumpkin, Seasonal, whole grain

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