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Home » miso

Vegan Cashew Cheese Sauce

February 14, 2018 by onebiteveg Leave a Comment

Vegan Cashew Cheese Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast. Ingredients 1 Tablespoon olive oil 2 cups butternut squash, peeled and chopped (approx. a 1/2 of a… 

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Filed Under: Side Dishes Tagged With: cashew, cashew cheese sauce, miso, vegan cheese, vegan cheese sauce, vegan sauce

Creamy Vegan Broccoli Cheese Soup

February 14, 2018 by onebiteveg Leave a Comment

Creamy Vegan Broccoli Cheese Soup Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 6 Creamy vegan broccoli cheese soup. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Sprinkle vegan cheese for an extra cheesy soup. Ingredients Soup Base: 1 Tablespoon olive oil 1 cup chopped onions 1 cup… 

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Filed Under: Soups & Stews Tagged With: broccoli, cheeze, miso

MISO BRUSSELS SPROUTS AND APPLE SALAD

February 1, 2018 by Whole Food Bellies Leave a Comment

MISO BRUSSELS SPROUTS AND APPLE SALAD Prep time: Cook time: Total time: Serves: You are going to love this seasonal Miso Brussels Sprouts and Apple Salad. Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh crispy apples and toasted pecans. A light and zesty salad… 

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Filed Under: Salads, Vegan Tagged With: brussels sprouts, miso, Seasonal, winter

Miso glazed cauliflower

November 15, 2017 by Crazygreenfruits Leave a Comment

Miso glazed cauliflower Prep time: 5 min Cook time: 25 min Total time: 30 min Serves:  2 as a main, more if part of a larger meal This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: autum, bento, cauliflower, easy, fall, japanese, miso, nut-free, quick, vegetables, winter

Cauliflower & Olive Salad with Miso

November 14, 2017 by thewimpyvegetarian Leave a Comment

Cauliflower & Olive Salad with Miso Prep time: Cook time: Total time: Serves: Serves 4 Salad of roasted cauliflower, crispy chickpeas, kalamata olives, sun-dried tomatoes, and feta tossed in a miso dressing. Ingredients SALAD 1 large head cauliflower 3 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 1/2… 

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Filed Under: Gluten-Free, Salads Tagged With: cauliflower, chickpeas, miso, warm salad

Instant Pot Red Velvet Beet Soup

October 26, 2017 by lettyskitchen Leave a Comment

Instant Pot Red Velvet Beet Soup Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 Velvety smooth amazingly delicious vegan soup with red lentils, beets, and carrots. Sublime with dark miso umami. This recipe includes directions for both regular stove top and pressure cooking. Ingredients 1 tablespoon toasted sesame oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: beets, carrot, miso, red lentils, toasted sesame oil

Miso Vegetable Pad Thai

June 21, 2017 by pumpkinandpb Leave a Comment

Miso Vegetable Pad Thai Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 This Miso Vegetable Pad Thai is packed with nutritious, flavorful ingredients and is naturally vegan and gluten free! Ingredients 2 tablespoons extra virgin olive oil 1 red pepper, thinly sliced into matchsticks 3 Small carrots, peeled and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: #gluten-free, dinner, miso, noodles, pad thai, pasta, peanut butter, thai, vegan, vegetarian

Simple Vegan Lemon Miso Pasta

March 9, 2017 by greenevi Leave a Comment

Simple Vegan Lemon Miso Pasta Prep time: Cook time: Total time: Serves: This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s absolutely heavenly. Ingredients 300 g/11 oz pasta of your choice (use a GF if needed) 2 tbsp white miso 3 tbsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: hclf, healthy, miso, oil-free, pasta, quick

Swiss chard, Saint-Maure cheese & miso caramel tatin tart

March 6, 2017 by inthemoodforfood Leave a Comment

Swiss chard, Saint-Maure cheese & miso caramel tatin tart Prep time: Cook time: 25 min Total time: 2 hours, 30 min Serves: A savoury alternative of famous French tatin tart, with an Asian touch brought by the miso caramel! Ingredients FOR THE DOUGH: spelt flour whole wheat flour soft butter egg yolk cold water sesame… 

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Filed Under: Main Dishes, Side Dishes Tagged With: chard, cheese, French, goat, miso, mushroom, tart

One Pot Ginger & Greens Miso Ramen

February 14, 2017 by pumpkinandpb Leave a Comment

One Pot Ginger & Greens Miso Ramen Prep time: Cook time: Total time: Serves: This One Pot Ginger & Greens Miso Ramen is on the table in 20 minutes flat! Ingredients 8 cups low sodium vegetable broth (boxed or homemade) 2 Dorot garlic cubes OR cloves garlic, minced 1 tablespoon freshly grated ginger 3 cups… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: ginger, miso, ramen

Miso Glazed Eggplant

February 2, 2017 by delicieux Leave a Comment

Miso Glazed Eggplant Prep time: Cook time: Total time: Serves: Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour! Ingredients 2 small to medium eggplants 1 tsp olive oil… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: aubergine, eggplant, honey, japanese, mirin, miso, sesame

Vegan Mac and Cheese Recipe

January 13, 2017 by delicieux Leave a Comment

Vegan Mac and Cheese Recipe Prep time: Cook time: Total time: Serves: A Vegan Mac and Cheese that you don’t need to feel guilty about! With cauliflower & butternut squash this mac and cheese is ready in 20 mins. Ingredients 200 g potato (7 oz) choose a floury/starchy variety instead of waxy potatoes 100 g… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: butternut squash, cauliflower, healthy, macaroni, miso, pasta

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