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Home » miso » Page 8

Spaghetti Squash Bowl with Miso Sauce

February 6, 2014 by egginon Leave a Comment

Spaghetti Squash Bowl with Miso Sauce Prep time: Cook time: Total time: Serves: 1 serving Looking for an easy way to change up your go-to stir-fry or salad that you eat every night but still have a healthy and easy to prepare meal? Try spaghetti squash. Once cooked, the insides turn into spaghetti-like strands, a… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: cabbage, easy, miso, spaghetti squash

Miso Soup with Sweet Potato Dumplings

February 3, 2014 by egginon Leave a Comment

Miso Soup with Sweet Potato Dumplings Prep time: Cook time: Total time: Serves: Another fall favorite of mine is the Sweet Potato. There are endless ways to prepare this delicious fall treat: bake them, mash them, bake them into muffins, cook sweet potato fries, etc. But how about as a dumpling filling which can be… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: asian, miso, sweet potato

Miso Pumpkin and Broccoli Bowl

February 3, 2014 by egginon Leave a Comment

Miso Pumpkin and Broccoli Bowl Prep time: Cook time: Total time: Serves: This bowl is once again super easy. I’m all about throwing vegetables on the stove and letting them cook while I make a sauce, and then throwing them over brown rice or bulgur or on top of salad greens. Ingredients 1 cup broccoli… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, broccoli, easy, miso, pumpkin

Miso-glazed Asparagus and Eggplant

February 3, 2014 by egginon Leave a Comment

Miso-glazed Asparagus and Eggplant Prep time: Cook time: Total time: less than 30 minutes Serves: 1 serving To me, eggplant used to be the vegetarian alternative to Chicken Parmesan and not something I would ever want to order or cook. However, that all changed after traveling to China. I spent the summer of 2012 in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, easy, eggplant, miso

Cucumber Noodles with Carrot Miso Ginger Sauce

January 29, 2014 by egginon Leave a Comment

Cucumber Noodles with Carrot Miso Ginger Sauce Prep time: Cook time: Total time: Serves: Until this dish I had never tried a sauce with a vegetable base. Why would I put veggies on my veggies? This is why. The carrots mesh perfectly with the ginger and garlic, and the miso adds an extra flavor. If… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: carrots, cucumber noodles, miso

‘Unbelievably Vegan’ Tempeh

January 4, 2014 by AmyHeight Leave a Comment

‘Unbelievably Vegan’ Tempeh Prep time: 15 minutes Cook time: 40 minutes Total time: 65 minutes Serves: 4 Servings Miso, tamari, and garlic marinated cubes of tempeh. Crunchy, crispy, chewy. These protein powerhouses have it all – and no one will miss the meat! Ingredients 1 8oz package tempeh, cubed 2 tbsp soy sauce (or tamari)… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, fermented, marinades, miso, tempeh

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