A Gathering of Veggie Deliciousness!
Hard Boiled Eggs in Mustard Sauce – Traditional German Recipe Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 A quick and easy recipe for traditional German Eggs in Mustard sauce – leftover hard boiled eggs in a creamy mustard sauce with dill. Ingredients 8 large eggs 30 g/ 2…
Ginger and turmeric broth Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to help to get over a cold. Ingredients 1 large banana shallot 60 g / 2…
Simple Steamed Cauliflower with Herbs Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 7 servings Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it. Then drizzle it with a bit of olive oil, herbs and salt and…
Low-Fat Vegan Mac’n’Cheese Prep time: 10 Cook time: 15 Total time: 25 Serves: 2 servings This delicious creamy mac and cheese is 100% vegan. It’s also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed. Comforting and wholesome, our favorite combination. Ingredients Ingredients 200…
Vegan Caesar salad Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 4 This vegan Caesar salad is easy to make and has loads of flavour despite being free of animal products. It can be made gluten-free too. Ingredients 2 baby cos / romaine lettuces OR a bunch of lacinato kale…
Vegan Asian meatball bowls Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 23 meatballs You would find it hard to believe that these Asian meatball bowls are completely vegan. They make a healthy and nutritious lunch and can be made gluten-free too. Ingredients 300 g / 0.65 lb sweet potato…
Hearty Barley and Kale Breakfast Bowl Prep time: Cook time: Total time: Serves: This hearty barley and kale breakfast bowl is the perfect single serving that will keep you full until lunch! It is simple and fast to make. Mix together cooked barley, or any other cooked grain, with torn kale. Toss with a simple…
SIMPLE ONE POT LIGHTER HEALTHIER CREAMY MUSHROOM PASTA Prep time: 10 Cook time: 20 Total time: 30 Serves: 4 This garlicky creamy mushroom pasta is a weeknight saviour. It’s restaurant style and quality, but made with everyday ingredients and ready in 30 minutes. It’s healthier and lighter than a regular cream sauce and it’s packed…
Vegan couscous salad with roasted parsnips Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 This Moroccan-inspired vegan couscous salad makes for a delicious meat and dairy-free lunch. It’s easy and quick to make, portable and can be gluten-free too! Ingredients 200 g / 1 cup couscous (I used wholewheat)…
SIMPLE HEALTHY AND CREAMY SWEET POTATO COCONUT SOUP Prep time: 10 Cook time: 20 Total time: 30 Serves: 6 portions This sweet potato coconut soup is so sweet, spicy and creamy that you’ll swear it’s a major indulgence. In reality, it’s completely healthy, totally vegan and a the easiest thing to make. It’s a Weight…
Gluten free multiseed bread Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 1 loaf This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It’s full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury. Ingredients DRY INGREDIENTS…
Marinated Vegetable Ribbons with Dill Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving. A ridiculously easy, quick, light and healthy salad great for any occasion. Ingredients Dressing: 1 TBSP shallot, minced 2 TBSP dill, chopped 2 TBSP avocado…
