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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » entree

Low-Fat Vegan Mac’n’Cheese

April 7, 2018 by nutriciously Leave a Comment

Low-Fat Vegan Mac’n’Cheese Prep time: 10 Cook time: 15 Total time: 25 Serves: 2 servings This delicious creamy mac and cheese is 100% vegan. It’s also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed. Comforting and wholesome, our favorite combination. Ingredients Ingredients 200… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: carrot, cashew, comfort food, creamy, dairy free, easy, entree, low fat, main, oil-free, pasta, plant-based, potato, vegan, VEGGIE, WFPB

Chile Bean Chili

January 18, 2018 by The Noil Kitchen Leave a Comment

Chile Bean Chili Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6–8 Peppers take the front stage for the Chile Bean Chili. A mix of sweet and piquant peppers, fresh and dried, this chili is all about the chile peppers. Ingredients 2 ancho chiles 2 red bell peppers rough cut… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: chile peppers, chili, entree, oil free cooking

Pasta with Pecorino and Pepper (Cacio e Pepe)

December 2, 2017 by CookingwithMammaC Leave a Comment

Pasta with Pecorino and Pepper (Cacio e Pepe) Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 4 Pasta with Pecorino and Pepper (Cacio e Pepe) delivers big flavor in 25 minutes! A zesty, cheesy dish. Ingredients pasta Pecorino Romano pasta cooking water black pepper salt Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cacio e pepe, dinner, entree, pasta, quick

Spaghetti with Broccoli Sicilian-style

November 2, 2017 by sugarlovespices Leave a Comment

Spaghetti with Broccoli Sicilian-style Prep time: Cook time: Total time: 20 minutes Serves: 4  Spaghetti with Broccoli Sicilian-style: hints of saffron, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate. Ingredients 1 medium Romanesco broccoli 300 g spaghetti 25 g pine nuts 25 g golden raisins 1 package saffron (0.1 g), dissolved in… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: breadcrumbs, entree, golden raisins, italian, pasta, pine nuts, romanesco broccoli, saffron, spaghetti

Roasted Butternut Squash Pasta Sauce

October 24, 2017 by veggiechickrecipes Leave a Comment

Roasted Butternut Squash Pasta Sauce Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 Easy, creamy Roasted Butternut Squash Pasta Sauce, flavored with fresh sage; a great addition to all kinds of pastas or even gnocchi. Ingredients 2-pound butternut squash (about 3 cups diced) 1 tablespoon olive oil 1/4 teaspoon… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: #gluten-free, comfort, comforting, dinner, easy, entree, fast, quick, sauce, vegan, vegetarian

Buffalo Caulilfower Salad

October 23, 2017 by eatingbirdfood Leave a Comment

Buffalo Caulilfower Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 salads Who said buffalo sauce is just for wings? This buffalo cauliflower salad is loaded with cauliflower, crispy chickpeas and topped with a creamy vegan ranch dressing made from cashews. Ingredients 3-4 cups cauliflower florets 1 15 oz… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: #gluten-free, entree, healthy, salad

Macaroni and Cheese with Butternut Squash

October 11, 2017 by healthy seasonal recipes Leave a Comment

Macaroni and Cheese with Butternut Squash Prep time: 45 minutes Total time: 1 hour Serves: 6  This macaroni and cheese with butternut squash is a make over of the classic recipe filled with whole grain pasta and healthy winter squash! It’s the perfect winter comfort food casserole. Ingredients 4 cups cubed butternut squash, about 1… 

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Filed Under: Main Dishes Tagged With: casserole, comfort food, CSA, entree, macaroni and cheese, vegetables, vegetarian, whole grain, winter squash

Eggplant Caponata Picnic Jars

October 11, 2017 by seasonedvegetable Leave a Comment

Eggplant Caponata Picnic Jars Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 An easy recipe, this eggplant caponata packs perfectly in picnic jars with a simple quinoa or grain. Great for lunch, dinner, and meals on the go. Ingredients 5 tablespoons olive oil, divided 1 onion, diced 4 cloves… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, caponata, eggplant, entree, side, vegan

Sweet Potato and Black Bean Chili Tortilla Bowls

October 5, 2017 by healthy seasonal recipes Leave a Comment

Sweet Potato and Black Bean Chili Tortilla Bowls Prep time: 25 minutes Total time: 45 minutes Serves: 6  These Sweet Potato and Black Bean Chili Burrito Bowls give you all the nutrition and yumminess from the veggie packed high fiber filling without needing a huge tortilla to wrap it all up. It is vegetarian fall… 

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Filed Under: Main Dishes Tagged With: 45 minutes or less, chili, comfort food, entree, fall, high fiber, mash-up, plant based eating, sweet potatoes, Tex Mex, vegetarian

Pappa Al Pomodoro, Tuscan and Tomato Bread Soup

October 5, 2017 by sugarlovespices Leave a Comment

PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP Total time: 1 hour Serves: 6  A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup. Ingredients 1.2 kg fresh, ripe, Roma tomatoes (or 750 g. canned San Marzano tomatoes) 250 g stale bread, cut into 2-inch pieces 1/4… 

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Filed Under: Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: basil, CLASSIC ITALIAN, entree, EVO OIL, PAGNOTTA BREAD, ROMA TOMATOES, Seasonal, tomato sauce, TUSCANY, vegan

Vegan Taco Wraps with Walnut Meat

September 29, 2017 by Mary Ellen @ VNutrition Leave a Comment

Vegan Taco Wraps with Walnut Meat Prep time: 15 minutes Total time: 15 minutes Serves: 4 These Vegan Taco Wraps have all the tastiness of tacos in a convenient wrap form. They’re perfect to take for lunch when you’re craving a taco but want it in something other than a taco shell. Ingredients 4 wraps… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, entree, lunch, tacos, vegan, walnut meat, walnuts, wrap, wraps

Grilled Summer Corn Chowder

August 21, 2017 by vintagekitty Leave a Comment

Grilled Summer Corn Chowder Prep time: 10 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 40 minutes Serves: 8 Nothing beats the flavor of grilled corn in a creamy chowder. Plus we’ve packed a little more summer in the recipe by adding sweet peppers, jalapeno and fresh basil. Ingredients 18 ears corn on the… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Soups & Stews Tagged With: basil, chowder, corn, dinner, entree, grilled, jalapeno, pepper, soup, vegetarian

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