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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Instant Pot Chocolate Espresso Cheesecake

February 21, 2018 by vintagekitty Leave a Comment

Instant Pot Chocolate Espresso Cheesecake Prep time: Cook time: Total time: Serves: Follow our step-by-step instructions to make this flawless Instant Pot cheesecake with an Oreo crust and a creamy chocolate espresso filling. Ingredients chocolate cream cheese egg sugar oreos Kahlua cream Instructions View the full recipe at Vintage Kitty →

Filed Under: Desserts Tagged With: cheesecake, chocolate, chocolate sauce, coffee, cream cheese, espresso, instant pot, pressure cooker, valentine's day

Elderberry Kombucha Margaritas

February 15, 2018 by vintagekitty Leave a Comment

Elderberry Kombucha Margaritas Prep time: Cook time: Total time: Serves: Why not give a probiotic boost to your cocktail hour? Kombucha margaritas are filled with healthful benefits, just as fun as the original. Ingredients kombucha tequila agave triple sec lime Instructions View the full recipe at Vintage Kitty →

Filed Under: 30 Minutes or Less, Drinks, Vegan Tagged With: anti-viral, cocktail, elderberry, galentines day, happy hour, kombucha, lime, margarita, probiotic, tequila

Golden Beet Ravioli

January 22, 2018 by vintagekitty Leave a Comment

Golden Beet Ravioli Prep time: Cook time: Total time: Serves: This great recipe combines fresh, from scratch pasta, with an easy cheesy savory filling that makes enough for a party or to save for later. Ingredients flour egg salt oil beets onion ricotta parmesan orange Instructions View the full recipe at Vintage Kitty →

Filed Under: Kid-Friendly, Main Dishes Tagged With: beetroot, dough, homemade, onion, parmesan, pasta, Ravioli, ricotta, star

Vegan Peanut Butter Cookies

December 21, 2017 by vintagekitty Leave a Comment

Vegan Peanut Butter Cookies Prep time: Cook time: Total time: Serves: Vegan Peanut Butter Cookies that taste like the traditional recipe? No one will know this peanut butter cookie recipe is vegan unless you tell them! Ingredients peanut butter flour aquafaba sugar peanut powder olive oil Instructions View the full recipe at Vintage Kitty →

Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: #dessert, aquafaba, brown sugar, Christmas, cookies, holiday, olive oil, peanut butter, peanut powder

Victorian Storefront Gingerbread House

December 19, 2017 by vintagekitty Leave a Comment

Victorian Storefront Gingerbread House Prep time: Cook time: Total time: Serves: Download our gingerbread house template to make this cute toy store! It’s competition worthy but it’s boxy design makes construction simple. Ingredients flour sugar spices eggs molasses cream of tartar Instructions View the full recipe at Vintage Kitty →

Filed Under: Desserts, Kid-Friendly Tagged With: candy, candy cane, Christmas, cookies, design, gingerbread, holiday, royal icing, snowman, template

Citrus Whiskey Tea Punch

December 10, 2017 by vintagekitty Leave a Comment

Citrus Whiskey Tea Punch Prep time: Cook time: Total time: Serves: We’ve made some updates to this cocktail recipe, but you’ll find that our Citrus Whiskey Tea Punch still has lots of old school charm. Ingredients sugar citrus whiskey applejack tea Instructions View the full recipe at Vintage Kitty →

Filed Under: Drinks, Vegan Tagged With: applejack, Christmas, cocktail, drink, lemon, orange, party, punch, tea, whiskey

Fall Harvest Kale Salad

November 22, 2017 by vintagekitty Leave a Comment

Fall Harvest Kale Salad Prep time: Cook time: Total time: Serves: Colorful, fresh and seasonal, this Fall Harvest Kale Salad will bring everyone to the dinner table! Ingredients beluga lentils butternut squash olive oil maple syrup sliced almonds kale oranges pomegranate arils dried cranberries pepitas fresh orange juice apple cider vinegar cardamom cayenne xanthan gum… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: Christmas, kale, orange, pomegranate, squash, Thanksgiving

Apple Butter Crumb Slab Pie

November 22, 2017 by vintagekitty Leave a Comment

Apple Butter Crumb Slab Pie Prep time: Cook time: Total time: Serves: This slab pie has everything your sweet tooth desires! Doesn’t a cinnamon crust filled with apple butter and an almond oat crumb sound good? Ingredients flour cinnamon butter shortening salt apple butter brown sugar oats almonds Instructions View the full recipe at Vintage… 

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Filed Under: Desserts, Kid-Friendly Tagged With: apple, Christmas, crumble, crust, easy, holiday, party, pie, Thanksgiving

Fried Green Tomatoes

November 13, 2017 by vintagekitty Leave a Comment

Fried Green Tomatoes Prep time: Cook time: Total time: Serves: Avid gardeners and foodies will love our fusion twist on fried green tomatoes. It’s a great finger food! Ingredients green tomatoes bread crumbs chevre herbs cream cheese Instructions View the full recipe at Vintage Kitty →

Filed Under: Side Dishes, Snacks Tagged With: appetizer, fried, hors d'oeuvres

Owl Cut-Up Cake

November 3, 2017 by vintagekitty Leave a Comment

Owl Cut-Up Cake Prep time: Cook time: Total time: Serves: Our Owl Cut-Up Cake is easy to make and doesn’t require any special equipment. More importantly it’s a hoot to make! Ingredients Cake powdered sugar butter vanilla extract heavy cream oreos licorice cereal Instructions View the full recipe at Vintage Kitty →

Filed Under: Desserts, Kid-Friendly Tagged With: birthday, buttercream, cake, halloween, party

Boozy Butterbeer Recipe

November 2, 2017 by vintagekitty Leave a Comment

Boozy Butterbeer Recipe Prep time: Cook time: Total time: Serves: Take an adult trip to Hogsmeade with our Boozy Butterbeer recipe! Harry Potter is all grown up now! Ingredients Rum apple cider liqueur homemade butterscotch syrup whipped cream Instructions View the full recipe at Vintage Kitty →

Filed Under: 30 Minutes or Less, Drinks Tagged With: alcoholic, butterbeer, Butterscotch, cider, cocktail, drink, halloween, Harry Potter, rum, Sweet

Autumn Roasted Vegetable Soup

October 19, 2017 by vintagekitty Leave a Comment

Autumn Roasted Vegetable Soup Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 6 You’ll love this new twist on vegetable soup! We’ve topped it lemon balm pesto and served it with toasted bread for a hearty fall meal. Ingredients 1/4 cup olive oil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch black pepper 1 pinch red pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: carrot, cauliflower, pesto, pumpkin, roasted, soup, vegan, vegetable, vegetarian, zucchini

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