A Gathering of Veggie Deliciousness!
Eggless biscotti with almonds and cranberries Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 16 biscotti This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients – it works with two different egg substitutes. Ingredients DRY INGREDIENTS 125 g / 1 cup all purpose white…
Salted Caramel & Dark Chocolate Mousse Tart Prep time: 30 mins Cook time: Total time: 30 mins (not including chill time) Serves: 12 Who doesn’t need a guilt-free dessert in their life?! Raw, nutty base filled with salted date caramel and fluffy, cacao aquafaba mousse. Treat yourself to a light, delicious and nutritious no-bake dessert!…
Vegan Peanut Butter Cookies Prep time: Cook time: Total time: Serves: Vegan Peanut Butter Cookies that taste like the traditional recipe? No one will know this peanut butter cookie recipe is vegan unless you tell them! Ingredients peanut butter flour aquafaba sugar peanut powder olive oil Instructions View the full recipe at Vintage Kitty →
Vegan brookies with peanut butter swirl Prep time: 20 min Cook time: 11 min Total time: 31 min Serves: 9 cookies These vegan brookies with a peanut butter swirl are to die for! Soft and gooey in the middle like a brownie. They are gluten-free but don’t have to be! Ingredients 130 g / 4.5…
Vegan peanut butter mousse Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. Vegan, gluten-free. Ingredients PEANUT BUTTER MOUSSE 120 ml / ½ cup aquafaba ½ tsp vinegar or lemon…
Vegan fig frangipane tart Prep time: 30 minutes Cook time: 90 minutes Total time: 120 minutes Serves: 25 cm tart Vegan fig frangipane tart features ‘buttery’ shortcrust pastry, almond cream filling and juicy figs. Gluten-free and refined sugar-free option included. Ingredients Pastry 240 g / 2 cups white pastry flour, sifted 2 tbsp icing /…
Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For…
Healthy vegan chocolate mousse Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Our healthy vegan chocolate mousse is based on five whole food ingredients, contains no refined sugar or gluten. It’s airy and delicious. Ingredients 1 cup mashed sweet potato (approx. 225 g / 0.5 lb sweet potato) 120…
Vegan black forest cake Prep time: 60 minutes Cook time: 75 minutes Total time: 135 minutes Serves: 1 Vegan black forest cake is a show stopper – fluffy cream and drunken cherries sandwiched between tiers of moist chocolate cake. Gluten-free option included. Ingredients CREAM 135 ml / ½ cup + 1 tbsp aquafaba (chickpea brine)…
Vegan ravioli with broad beans Prep time: 60 min Cook time: 60 min Total time: 120 min Serves: 60 Vegan ravioli filled with broad bean filling make a delicious summer appetiser. They are guaranteed to impress your vegan and non-vegan guests alike. Ingredients PASTA: 300 g / 10.5 oz 00 flour or all purpose flour…
Vegan pistachio frangipane tarts Prep time: 45 min Cook time: 45 min Total time: 90 min Serves: 4 Pistachio frangipane tarts are egg-free yet delicious. They’re not difficult to make and make an impressive vegan, and optionally gluten-free too, dessert. Ingredients PASTRY CASES: 120 g / 1 cup white pastry flour, sifted 4 tsp icing…
Spicy roasted red pepper hummus Prep time: 20 min Cook time: 75 min Total time: 95 min Serves: 6-8 Spicy roasted red pepper hummus is a twist on a classic jazzed up with a hit of smoky paprika, chilli and roasted red peppers. It’s smooth yet oil-free. Ingredients RED PEPPER HUMMUS: ¾ cup / 180…