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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Kelly Peloza

Veggie Deliciousness brought to you by Kelly

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Jackfruit Tinga

August 21, 2017 by seitanbeatsyourmeat Leave a Comment

Jackfruit Tinga Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 Vegan tinga for burritos, rice, and tacos made with shredded young jackfruit in a Mexican chipotle tomato sauce. Ingredients 1 tablespoon olive oil 1 small onion, diced 10 ounces young, unripe jackfruit (1 package or can) 2-3 chipotles in… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: #gluten-free, chipotle, dairy free, egg free, jackfruit, mexican, vegan, vegan mexican

Basil Watermelon Fresca

August 21, 2017 by seitanbeatsyourmeat Leave a Comment

Basil Watermelon Fresca Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 4 Basil watermelon fresca with basil simple syrup, and fresh lemon Ingredients Basil Simple Syrup: 1/2 cup sugar 1/2 cup water 1/4 cup loosely-packed fresh basil, chopped Watermelon Fresca: 5-6 cups cold cubed watermelon 1/4-1/3 cup Basil Simple Syrup… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: #gluten-free, cocktails, dairy free, drinks, fruit, recipe, recipes, summer, vegan, watermelon

Tomato, Basil, and Mozzarella Savory Crepes

July 31, 2017 by seitanbeatsyourmeat Leave a Comment

Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes, Vegan Tagged With: "breakfast, aquafaba, brunch, crepes, dairy free, egg free, healthy, recipe, recipes, vegan, vegetables

One Dollar Mango Papaya Smoothie

July 31, 2017 by seitanbeatsyourmeat Leave a Comment

One Dollar Mango Papaya Smoothie Prep time: 5 minutes Total time: 5 minutes Serves: 4  Mango papaya smoothie made using only ingredients from the dollar store. Each serving costs $1 to make. Ingredients 3 10-ounce bags frozen fruit 4 cups soy milk Your favorite sweetener, if desired Squeeze of lemon juice, if desired Instructions View… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: #gluten-free, cheap, dairy free, fruit, healthy, quick, recipe, recipes, smoothie, vegan

Vegan Rainbow Pancakes

July 25, 2017 by seitanbeatsyourmeat Leave a Comment

Vegan Rainbow Pancakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12-16 pancakes Sky high stack of vegan rainbow pancakes with recipe video and bunny cameo. Ingredients 4 cups flour 2 tablespoons baking powder 2 tablespoons cornmeal 1/4 cup sugar 3/4 teaspoon salt 3 1/2-4 cups non-dairy milk 2 teaspoons… 

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: "breakfast, brunch, dairy free, egg free, pancakes, rainbow, rainbow food, recipes, vegan

Italian Anisette Cookies

July 13, 2017 by seitanbeatsyourmeat Leave a Comment

Italian Anisette Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 24 cookies Italian anisette cookies from The Vegan Cookie Connoisseur: melt in your mouth cookies flavored with anise extract and topped with glaze and nonpareils. Ingredients 1/3 cup non-hydrogenated margarine 2 tablespoons non-hydrogenated shortening 2/3 cup sugar 3 tablespoons… 

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Filed Under: Desserts, Vegan Tagged With: cookies, dairy free, italian, rainbow, vegan, vegan baking

Triple Layer Bourbon Caramel Chocolate Chip Cookie Cake

July 13, 2017 by seitanbeatsyourmeat Leave a Comment

Triple Layer Bourbon Caramel Chocolate Chip Cookie Cake Prep time: 45 minutes Cook time: 1 hour Total time: 1 hour 45 minutes Serves: 3 layer cake Triple layer bourbon caramel chocolate chip vegan cookie cake garnished with chocolate chip cookies and Oreos. Ingredients Cookie Cake/Cookies: 1/2 cup canola oil 1/2 cup sugar 3/4 cup brown… 

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Filed Under: Desserts, Vegan Tagged With: #dessert, cake, chocolate, Chocolate Chip Cookies, cookie cake, dairy free, recipe, vegan

Cold Brew Coffee with Lavender Simple Syrup

May 18, 2017 by seitanbeatsyourmeat Leave a Comment

Cold Brew Coffee with Lavender Simple Syrup Prep time: Cook time: Total time: Serves: How to make cold brew coffee with lavender simple syrup for hot summer days! Ingredients Cold Brew Coffee: 3/4-1 cup whole coffee beans 4 cups filtered water Lavender Simple Syrup: 1 cup sugar 1 cup water 2 tablespoons dried lavender buds… 

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Filed Under: Breakfast, Drinks, Vegan Tagged With: coffee, dairy free, easy, recipes, summer

Vegan Cheeseburger Deep Dish Pizza

May 16, 2017 by seitanbeatsyourmeat Leave a Comment

Vegan Cheeseburger Deep Dish Pizza Prep time: Cook time: Total time: Serves: 1 pizza Vegan cheeseburger deep dish pizza with vegan cheddar and seitan. Ingredients 1 batch prepared pizza dough 2/3-3/4 cup ketchup Yellow mustard 8 ounces shredded vegan cheddar cheese 1/2 medium onion, thinly sliced 1/2 green bell pepper, sliced 8 ounces seitan pieces… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: cheeseburger, pizza

Homemade Giardiniera

May 12, 2017 by seitanbeatsyourmeat Leave a Comment

  Homemade Giardiniera Prep time: Cook time: Total time: Serves: Chicago-style homemade giardiniera recipe made with pickled peppers, veggies, and olives. The veggies are marinated in two types of vinegar and oil, using a minimal amount of oil. Ingredients 4 stalks celery, diced 1 red bell pepper, diced 1 green bell pepper or poblano pepper,… 

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Filed Under: Everything Else, Gluten-Free, Raw, Vegan Tagged With: peppers, pickled, vegetables

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