Triple Layer Bourbon Caramel Chocolate Chip Cookie Cake

Triple layer bourbon caramel chocolate chip vegan cookie cake garnished with chocolate chip cookies and Oreos.

Cookie Cake/Cookies:
1/2 cup canola oil
1/2 cup sugar
3/4 cup brown sugar
1/4 cup applesauce
2 tablespoons non-dairy milk
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup chocolate chips

Cake:
2 1/2 cups flour
2/3 cup cocoa powder
2 teaspoons baking soda
1 1/2 cups sugar
1/2 teaspoon salt
3/4 cup canola oil
2 1/3 cups non-dairy milk
2 teaspoons apple cider vinegar
2 teaspoons vanilla extract

Bourbon Caramel:
1/2 cup sugar
1/2 cup brown sugar
1/4 cup water
1/2 cup soy milk
1/4 cup bourbon
1/2 teaspoon vanilla extract
1 teaspoon vegan butter

Frosting and garnish:
1/2 cup non-hydrogenated vegetable shortening
1/2 cup non-hydrogenated margarine
4 cups powdered sugar
1/4 cup non-dairy milk
2 teaspoons vanilla extract
Chocolate Chip Cookies and/or Oreos

View the full recipe at Seitan Beats Your Meat →