A Gathering of Veggie Deliciousness!
How To Cook Artichokes Prep time: Cook time: Total time: Serves: Learn how to prep and cook artichokes with a balsamic mayo sauce. Ingredients 2 globe artichokes 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1/2 teaspoon sea salt to taste 1/4 teaspoon dried thyme to taste Instructions View the full recipe at…
Raspberry Lemon Scones Prep time: 15 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 scones These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking…
Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac…
Sweet Potato Hash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Mediterranean Sweet Potato Hash is bursting with Mediterranean flavors. Easy one-pan meal with pomegranate, mozzarella, spinach and olives! Ingredients 4 cups Sweet Potatoes diced & peeled 1 cup Mozzarella Balls cherry size 1 Small Pomegranate ½ cup…
Low Carb Broccoli Cheese Soup Serves: 8 This low carb broccoli cheese soup is just the thing on a day like today. Ingredients 1 tablespoon butter 4 Cloves garlic, minced 4 cups broccoli, cut into florets 4 cups chicken or vegetable broth 1 cup heavy cream 3 cups shredded cheddar cheese* 6 Slices bacon, cooked…
Avocado and Poached Egg Toast Prep time: 5 Cook time: 5 Total time: 10 Serves: 2 One of the best toasts I have ever tasted.So yummy, so tasty and so flavorful, this toast is absolutely amazing.He is one of the best healthy breakfast options. Really easy and fast to prepare and make.Great for busy people,…
Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you…
Award-winning Pecan Brown Butter Granola Prep time: 10 Cook time: 15 Total time: 25 Serves: 6 This award-winning healthy Pecan Brown Butter Granola gets its nice caramel flavour from the brown butter, is chock-full of healthy stuff like sunflower seeds, oats, wheat germ, sesame seeds, chia, and coconut, minus the preservatives. It doesn’t take long…
Low Carb Ratatouille Today’s special is Ratatouille, the French Provencal vegetable stew. The tastes and colors of this dish just pop. Ingredients 1 unpeeled eggplant, cubed 1/3 cup olive oil 2 Cloves garlic, minced 1 zucchini, cubed 1 tsp salt 1/2 tablespoon dried thyme 1/4 teaspoons black pepper 1 sweet red bell pepper, cubed 1…
Black Forest Tiramisu Prep time: 20 minutes Total time: 20 minutes Serves: 12 This black forest tiramisu is a combination of my family’s favourite black forest trifle and tiramisu. It is an easy, no bake dessert that is perfect for potlucks, BBQ’s or feeding a crowd. Whenever I bring it to a gathering, it’s a…
No Bake Black Forest Tiramisu Total time: 20 minutes Serves: 12 This black forest tiramisu is a combination of my family’s favourite black forest trifle and tiramisu. It is an easy no bake dessert that is perfect for potlucks, BBQ’s or just feeding a crowd! Ingredients 300 g chocolate pound or loaf cake store-bought or…
Skinny Pumpkin Cheesecake Prep time: 15 minutes Cook time: 55 minutes Total time: 5 hours 10 minutes Serves: 12 A light and delicious cheesecake made with pumpkin and a chocolatey oreo cookie crust! This skinny pumpkin cheesecake makes a great Thanksgiving dessert and pumpkin pie alternative! Ingredients CRUST: 1 1/2 cups oreo cookie crumbs 2…
