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A Gathering of Veggie Deliciousness!

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Home » vegetable

Crispy Cauliflower Wings with Buffalo Sauce

April 8, 2018 by nutriciously Leave a Comment

Crispy Cauliflower Wings with Buffalo Sauce Prep time: 20 Cook time: 30 Total time: 50 Serves: Healthy and crispy vegan cauliflower wings. This classic finger food is perfect for parties and family meals. The crispy, flavorful crust is super delicious and disguises the vegetable filling with ease. Dip in a self-made Buffalo sauce! Ingredients Ingredients… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: cauliflower, Chicken Wings, cholesterol-free, crispy, egg free, family, finger food, kids, low fat, oil-free, plant-based, side, superbowl, vegan, vegetable

Spicy Vegan Peanut Pasta Salad

March 5, 2018 by Food Meanderings Leave a Comment

Spicy Vegan Peanut Pasta Salad Prep time: Cook time: Total time: 15 minutes Serves: 8 A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It’s fast and easy to make and is perfect for dinner, lunch boxes and potlucks! Ingredients… 

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Filed Under: Kid-Friendly, Salads, Vegan Tagged With: noodles, pasta, Peanut, spaghetti, spicy, vegetable

Quinoa Barley Stuffed Squash

November 8, 2017 by ribaswithlove Leave a Comment

Quinoa Barley Stuffed Squash Prep time: 20 mins Cook time: 1 hour Total time: 1 hr 20 mins Serves: 3  This Quinoa Barley Stuffed Squash is a beautifully warm and festive Fall dish topped with pumpkin seeds, pecans and aromatic rosemary. Ingredients 3 carnival Squashes ½ cup white quinoa ½ cup Italian barley 1 tbsp… 

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Filed Under: Side Dishes, Vegan Tagged With: barley, squash, thanksgiving dinner, vegetable

Cheesy Zucchini Bake

October 27, 2017 by CookingwithMammaC Leave a Comment

Cheesy Zucchini Bake Prep time: Cook time: Total time: Serves: Cheesy Zucchini Bake – Made from scratch with Pecorino Romano and Parmesan! Make it for an appetizer, brunch or a vegetarian side dish! Ingredients zucchini eggs Pecorino Romano Parmesan flour baking powder Instructions View the full recipe at Cooking with Mamma C →

Filed Under: Breakfast, Side Dishes Tagged With: appetizer, brunch, cheese, eggs, vegetable, zucchini

Easy Spicy Vegan Peanut Pasta Salad

October 25, 2017 by Food Meanderings Leave a Comment

Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: adjustable servings, cilantro, cucumbers, easy noodle salad, food, leftover noodles, leftover pasta, leftover spaghetti, leftover spaghetti noodles, leftovers, noodles, pasta, pasta salad, Peanut, peanut butter, recipe, red pepper, smart pasta, spaghetti, spicy, vegan, vegetable, vegetarian, what to make with leftover pasta

Autumn Roasted Vegetable Soup

October 19, 2017 by vintagekitty Leave a Comment

Autumn Roasted Vegetable Soup Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 6 You’ll love this new twist on vegetable soup! We’ve topped it lemon balm pesto and served it with toasted bread for a hearty fall meal. Ingredients 1/4 cup olive oil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch black pepper 1 pinch red pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: carrot, cauliflower, pesto, pumpkin, roasted, soup, vegan, vegetable, vegetarian, zucchini

Pasta and Vegetable Casserole

October 18, 2017 by Ourchaotickitchen Leave a Comment

Pasta and Vegetable Casserole Cook time: 25 minutes A simple and delicious casserole made from veggies and pasta with a sunflower crumble topping. Ingredients 2 cups pasta 1/4 cup olive oil 5 cups vegetables (we used sweet potato, carrots, zucchini, and cherry tomatoes) 4 cloves garlic 1/4 cup flour 2 cups vegetable stock 1 15-oz… 

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Filed Under: Main Dishes, Vegan Tagged With: casserole, pasta, vegetable

Quinoa salad

September 11, 2017 by TASTY MEALS Leave a Comment

QUINOA SALAD Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 The quinoa is one of the healthiest foods on the planet. She is well-known with the health benefits. This healthy grain is packed with essential nutrients. Ingredients 150 grams uncooked quinoa 1 medium size iceberg salad lettuce (optional) 1-2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: dinner, dinners, healthy, kinoa, kinoa salad, kinoa salads, lunch, lunches, meal, meals, quinoa, quinoa salad, quinoa salads, salad, salads, vegan, vegans, vegetable, vegetables, vegetarian, vegetarians, VEGGIE, veggies

Summery Vegetable Rigatoni

July 24, 2017 by discoverdelicious Leave a Comment

Summery Vegetable Rigatoni [Vegan] Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 4 Summery Vegetable Rigatoni – easy to make, light but satisfying and of course delicious! [Vegan] Ingredients for the sauce 4 tbsp extra virgin olive oil 1 red onion, finely chopped 1 white onion, finely chopped 4 large… 

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Filed Under: Main Dishes, Vegan Tagged With: dairy free, egg free, mushroom, pasta, rigatoni, summer, vegan, vegetable, vegetarian, zucchini

Garden Vegetable and Lentil Salad

July 11, 2017 by palousebrand Leave a Comment

Garden Vegetable and Lentil Salad This garden vegetable and lentil salad with red wine vinegar dressing is perfect for Summer. Ingredients 2 cups brown lentils 2 medium leeks, remove roots and dark green parts 3 fresh Italian parsley stems, leaves removed 1 small bay leaf 1 medium garlic clove, smashed and peeled 2 tsp. kosher… 

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Filed Under: Everything Else, Main Dishes, Salads, Vegan Tagged With: garden, lentil, salad, vegetable

Vegetable Stock

April 10, 2017 by FeralCooks Leave a Comment

Vegetable Stock Prep time: 15 minutes Cook time: 3 hours, unattended Total time: 3 hours 15 minutes Serves: 12 cups Homemade vegetable stock is one of the most versatile ingredients you can have on hand. It’s one of the few foods transcends many of the modern food allergies and food lifestyles. But this isn’t why… 

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Filed Under: Everything Else, Soups & Stews, Vegan Tagged With: salt-free, stock, vegetable

Brocolli and carrot stir fry

December 7, 2016 by maayeka Leave a Comment

Brocolli and carrot stir fry Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 500 grams Crisp and crunchy broccoli and carrots stir fried with sesame seeds. Ingredients Broccoli, chopped – 300 gms Carrot /Gajar, chopped -2 Ginger, grated- 1tsp Chili flakes- 1 tsp Sesame seeds- 2 tsp Cumin seeds- 3/4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: carrot, curry, easy, indian, stir fry, vegetable

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