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Home » summer

The Classic Kiwi Pavlova

April 21, 2018 by taniaskitchen Leave a Comment

The Classic Kiwi Pavlova Prep time: 30 minutes Cook time: 1 hour, 15 minutes Total time: 1 hour, 45 minutes Serves: serves 8 – 10 A meringue dessert popular in Australia & New Zealand that has a crisp crust & a soft, light inside, usually topped with fresh fruit & whipped cream Ingredients Pavlova 6… 

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Filed Under: Desserts, Gluten-Free Tagged With: #dessert, Australia, Christmas, egg whites, holiday, meringue, new Zealand, pavlova, summer

Lavender Bee’s Knees Cocktail

February 21, 2018 by rhanawalt Leave a Comment

Lavender Bee’s Knees Cocktail Prep time: 15 min Cook time: Total time: 15 min Serves: 1 Lavender Bee’s Knees Cocktail – Take a trip back to the Roaring Twenties with this modern classic cocktail that features a unique and flavorful twist. Ingredients 1/4 C honey 1/4 C water 2 tsp dried lavender flowers 2 oz… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: cocktail, drinks, gin, honey, honeycomb, lavender, lemon, summer, valentine's day

Easy Vegan Potato Salad (Oil-Free)

February 5, 2018 by nutriciously Leave a Comment

Easy Vegan Potato Salad (Oil-Free) Prep time: 10 Cook time: 20 Total time: 30 Serves: This healthy vegan potato salad is dairy-free, oil-free, easy to whip up yet super satisfying. Enjoy this summer food at home or bring with you to work or any grill party! Ingredients 600 g potatoes (Yukon Gold or Red Potatoes… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: avocado, beans, corn, dairy free, low fat, lunch, make ahead, mustard, oil-free, plant-based, summer, tomato

Tomato Ricotta Sandwiches

December 4, 2017 by VibrantPlate Leave a Comment

Tomato Ricotta Sandwiches Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious! Ingredients 4 slices wholewheat bread 8 slices goat’s milk ricotta or cheese 2 large tomatoes handful of black olives fresh basil… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: 10 minutes, sandwiches, snack, summer, tomatoes, vegetables

Dan Dan Eggplant Noodles

November 20, 2017 by [email protected] Leave a Comment

Dan Dan Eggplant Noodles Prep time: Cook time: Total time: Serves: Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant! Ingredients 2 large eggplants 1 tablespoon avocado oil, canola oil or other neutral flavored oil 1 1/4 cups chicken or vegetable broth 3 tablespoons soy sauce… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, dan dan, eggplant, spicy, summer, veggie noodle

Fairytale Eggplant

October 26, 2017 by rhanawalt Leave a Comment

Fairytale Eggplant Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4  Fairytale Eggplant with Red Pepper and Garlic Sauces – Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair! Ingredients ⅔… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: CSA vegetables, eggplant, fairy tail eggplant, fall, grilled, Lebanese garlic sauce, roasted red pepper, summer

Cream of Cucumber Soup

October 23, 2017 by VibrantPlate Leave a Comment

Cream of Cucumber Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Cream of Cucumber Soup is a healthy and easy Vegan Soup. Creamy and delicious, this soup is best served hot. Ingredients 3 cucumbers, medium-size 1 tbs olive oil 1 onion 4 cloves garlic 0,5 liter vegetable stock… 

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Filed Under: Soups & Stews, Vegan Tagged With: 30 minutes, cucumber, dairy free, fall, potatoes, soup, summer, vegan, vegetables, vegetarian

Fairytale Eggplant

October 20, 2017 by rhanawalt Leave a Comment

Fairytale Eggplant Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Fairytale Eggplant with Red Pepper and Garlic Sauces – Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair! Ingredients ⅔… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: CSA vegetables, eggplant, fairy tail eggplant, fall, grilled, Lebanese garlic sauce, roasted red pepper, summer

Panzanella Bread and Tomato Salad

October 18, 2017 by VibrantPlate Leave a Comment

Panzanella Bread and Tomato Salad Prep time: 15 minutes Total time: 15 minutes Serves: 2 A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes. Ingredients 2 large ripe tomatoes 1 red onion 3 stale bread slices 3 tbs olive oil 2 tbs white balsamic vinegar… 

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Filed Under: 30 Minutes or Less, Raw, Salads, Vegan Tagged With: 15 minutes, bread, dinner, salad, summer, tomatoes, vegan, vegetables, vegetarian

Slow roasted cherry tomatoes with olive oil & herbs

October 12, 2017 by inthemoodforfood Leave a Comment

Slow roasted cherry tomatoes with olive oil & herbs Prep time: 5 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 35 minutes Serves: one small jar Perfect to top on toasts, add in sandwiches, pasta and salads! Ingredients 300g Cherry tomatoes 2-3 Garlic cloves 1 drizzle + 200ml good Olive oil 1… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: cherry, condiment, herb, herbes de Provence, jar, oil, olive, preserve, snack, summer, tomato

Zucchini and Yellow Squash Summer Salad

October 12, 2017 by yeprecipes Leave a Comment

Zucchini and Yellow Squash Summer Salad Total time: 15 minutes Serves: 2  Squash and zucchini marinated in lemon, garlic and oil make this a simple & refreshing summer salad. Ingredients 2 zucchinis 1 yellow squash 2 cloves of garlic, minced 1 TBSP olive oil 2 TBSP lemon juice 1 tsp fresh thyme or 1/4 tsp… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: salad, summer, yellow squash, zucchini

No-bake Chocolate Hazelnut Cheesecake

October 2, 2017 by sugarlovespices Leave a Comment

No-bake Chocolate Hazelnut Cheesecake Prep time: 20 minutes Total time: 24 hours, 20 minutes Serves: 6-8  An easy no-bake 5 ingredient cheesecake that tastes like a chocolate mousse with some crunch from the cookies and pistachios. Ingredients For the crust: 180 g Digestive cookies 80 g butter For the filling 500 g chocolate hazelnut spread… 

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Filed Under: Desserts, Kid-Friendly, Raw Tagged With: #dessert, butter, CHOCOLATE HAZELNUT SPREAD, cream cheese, DIGESTIVE COOKIES, easy, no-bake, pistachios, summer

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