A Gathering of Veggie Deliciousness!
Loaded Greek Fries with Garlic-Scallion Sauce Prep time: Cook time: Total time: Serves: Greek spiced baked potato wedges topped with cucumbers, tomatoes, olives and served with a garlic-scallion yogurt sauce! Ingredients 3 lbs Yukon gold potatoes, cut into wedges 1/4 cup extra-virgin olive oil 8 garlic cloves, peeled and minced 1 tablespoon dried oregano 1…
Slow roasted cherry tomatoes with olive oil & herbs Prep time: 5 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 35 minutes Serves: one small jar Perfect to top on toasts, add in sandwiches, pasta and salads! Ingredients 300g Cherry tomatoes 2-3 Garlic cloves 1 drizzle + 200ml good Olive oil 1…
Three Olive Tapenade Crostinis Total time: 15 minutes Serves: 4 appetizers Manzanilla, Kalamata and Black-Ripe olives make up this simple and delicious appetizer. Ingredients 1/2 cup sliced kalamata olives 1/2 cup sliced green pimento stuffed olives 1/2 cup sliced black ripe olives 1 clove minced garlic 2 TBSP capers 2 TBSP olive oil 1 TBSP…
Burrata, pesto, roasted peach & tuna filo tart Total time: 30 minutes Serves: 4 A fresh and light tart to eat for hot summer days! Ingredients 8 sheets Filo dough 2 Yellow peaches 130 g Plain tuna crumbs 4 tbsp Pesto 1 dozen Kalamata olives 1 Burrata A small handful Pine nuts 3 tbsp Olive…
Portuguese Veggie Hash Prep time: 30 minutes Total time: 30 minutes Serves: 4-6 This Veggie Hash is a vegan version of a typical portuguese meal. Delicious, healthy, easy to make and it’ll be ready in under 30 minutes. Ingredients 1 tbsp cold-pressed olive oil 2 dried bay leaves 1 onion 2 leeks (white parts only)…
Mediterranean style quinoa spring rolls Total time: 30 minutes Serves: 8 spring rolls Those quinoa spring rolls are perfect to take-away and bring to a picnic! Ingredients 150g White quinoa 4 Cherry tomatoes 80g Greek style black olives (pitted) 1 small Yellow onion 1/2 Yellow pepper 2 Garlic cloves 5 tbsp Tomato concentrate 3 tbsp…
Sesame and Olive Soba Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This irresistible vegan sesame and olive soba noodles dish is a quick meal that takes less than 30 minutes to make. The noodles are served cold with a delicious sauce made of ground sesame seeds and…
Bruschetta Pasta Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-6 A gluten free and vegetarian Bruschetta Pasta Salad with Olives and Kale recipe that is the prefect and easy to make make-ahead salad for lunch or crowd-pleasing dish for your next potluck event. Ingredients 3 cups uncooked, short-cut…
Watermelon Feta and Mint Salad Prep time: 20 mins Cook time: 0 mins Total time: Serves: 3 Greek style watermelon feta mint salad made with fresh watermelon, feta, mint, olives and red onion. Perfect for hot summer days. Ingredients 6 cups cubed watermelon ⅓ cup red onions (thinly sliced) ¼ cup mint (finely chopped) 4-5…
Simple, vegan green olive pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/4 cups Simple, vegan green olive pesto recipe! Just a handful of ingredients and 5 minutes are all you need to make this bright, herby, briny, delicious pesto. Healthy, vegan, vegetarian, gluten free, SO GOOD! Ingredients 1 cup…
Gazpacho Pasta Salad Prep time: Cook time: Total time: Serves: This whole grain gazpacho pasta salad is packed with cucumbers, tomatoes and is the perfect make ahead lunch for back to school time. Ingredients 8 ounces 100% whole grain penne 1 14-ounce can diced tomatoes, drained ⅓ cup basil leaves 2 tablespoons sherry vinegar or…
Caesar Salad Pita Pizza Prep time: Cook time: Total time: Serves: Caesar salad pita pizzas combine two Italian restaurant favorites by topping a whole grain pita pizza with Caesar salad and dressing lightened with olives. Ingredients Olive Caesar Dressing: 2 garlic cloves, peeled Juice of 1 lemon ½ cup grated Parmesan cheese 2 tablespoons red…
