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Loaded Greek Fries with Garlic-Scallion Sauce

Rachael Hartley

October 31, 2017 by [email protected] Leave a Comment

Loaded Greek Fries with Garlic-Scallion Sauce Prep time: Cook time: Total time: Serves: Greek spiced baked potato wedges topped with cucumbers, tomatoes, olives and served with a garlic-scallion yogurt sauce! Ingredients 3 lbs Yukon gold potatoes, cut into wedges 1/4 cup extra-virgin olive oil 8 garlic cloves, peeled and minced 1 tablespoon dried oregano 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: appetizer, cucumber, french fries, mediterranean, olive, potato, scallion, tomato, yogurt

Slow roasted cherry tomatoes with olive oil & herbs

October 12, 2017 by inthemoodforfood Leave a Comment

Slow roasted cherry tomatoes with olive oil & herbs Prep time: 5 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 35 minutes Serves: one small jar Perfect to top on toasts, add in sandwiches, pasta and salads! Ingredients 300g Cherry tomatoes 2-3 Garlic cloves 1 drizzle + 200ml good Olive oil 1… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: cherry, condiment, herb, herbes de Provence, jar, oil, olive, preserve, snack, summer, tomato

Three Olive Tapenade Crostinis

kitty bledsoe

August 30, 2017 by yeprecipes Leave a Comment

Three Olive Tapenade Crostinis Total time: 15 minutes Serves: 4 appetizers Manzanilla, Kalamata and Black-Ripe olives make up this simple and delicious appetizer. Ingredients 1/2 cup sliced kalamata olives 1/2 cup sliced green pimento stuffed olives 1/2 cup sliced black ripe olives 1 clove minced garlic 2 TBSP capers 2 TBSP olive oil 1 TBSP… 

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Filed Under: 30 Minutes or Less, Vegan Tagged With: French, olive, vegan

Burrata, pesto, roasted peach & tuna filo tart

August 2, 2017 by inthemoodforfood Leave a Comment

Burrata, pesto, roasted peach & tuna filo tart Total time: 30 minutes Serves: 4 A fresh and light tart to eat for hot summer days! Ingredients 8 sheets Filo dough 2 Yellow peaches 130 g Plain tuna crumbs 4 tbsp Pesto 1 dozen Kalamata olives 1 Burrata A small handful Pine nuts 3 tbsp Olive… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Side Dishes Tagged With: basil, burrata, filo, fish, mozzarella, olive, Peach, pesto, pine nut, tart, tuna

Portuguese Veggie Hash

Rita Parente

July 3, 2017 by cocooncooks Leave a Comment

Portuguese Veggie Hash Prep time: 30 minutes Total time: 30 minutes Serves: 4-6 This Veggie Hash is a vegan version of a typical portuguese meal. Delicious, healthy, easy to make and it’ll be ready in under 30 minutes. Ingredients 1 tbsp cold-pressed olive oil 2 dried bay leaves 1 onion 2 leeks (white parts only)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, easy, healthy, lunch, olive, plantbased, potato, quick

Mediterranean Style Quinoa Spring Rolls

June 26, 2017 by inthemoodforfood Leave a Comment

Mediterranean style quinoa spring rolls Total time: 30 minutes Serves: 8 spring rolls Those quinoa spring rolls are perfect to take-away and bring to a picnic! Ingredients 150g White quinoa 4 Cherry tomatoes 80g Greek style black olives (pitted) 1 small Yellow onion 1/2 Yellow pepper 2 Garlic cloves 5 tbsp Tomato concentrate 3 tbsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: arugula, date, mint, olive, quinoa, spring rolls, tabbouleh, tabouli, tomato, vegan

Sesame and Olive Soba Noodles

June 20, 2017 by healthynibblesandbits Leave a Comment

Sesame and Olive Soba Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This irresistible vegan sesame and olive soba noodles dish is a quick meal that takes less than 30 minutes to make. The noodles are served cold with a delicious sauce made of ground sesame seeds and… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: dinner, japanese, lunch, noodle salad, olive, sesame, soba

Bruschetta Pasta Salad

Rebecca Dwyre

November 3, 2016 by nourishingblog Leave a Comment

Bruschetta Pasta Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-6  A gluten free and vegetarian Bruschetta Pasta Salad with Olives and Kale recipe that is the prefect and easy to make make-ahead salad for lunch or crowd-pleasing dish for your next potluck event. Ingredients 3 cups uncooked, short-cut… 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: feta, kale, lunch, mediterranean, olive, pasta, tomato

Watermelon Feta and Mint Salad

dev vrata

August 3, 2016 by naturalfitnessdiet Leave a Comment

Watermelon Feta and Mint Salad Prep time: 20 mins Cook time: 0 mins Total time: Serves: 3  Greek style watermelon feta mint salad made with fresh watermelon, feta, mint, olives and red onion. Perfect for hot summer days. Ingredients 6 cups cubed watermelon ⅓ cup red onions (thinly sliced) ¼ cup mint (finely chopped) 4-5… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: feta, lemon, olive, onion, picnic, summer, watermelon

vegan green olive pesto

Trish Bozeman

June 3, 2016 by Rhubarbarians Leave a Comment

Simple, vegan green olive pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/4 cups Simple, vegan green olive pesto recipe! Just a handful of ingredients and 5 minutes are all you need to make this bright, herby, briny, delicious pesto. Healthy, vegan, vegetarian, gluten free, SO GOOD! Ingredients 1 cup… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Vegan Tagged With: green olive, low carb, olive, paleo, pesto, sauce

Gazpacho Pasta Salad

Rachael Hartley

September 23, 2015 by [email protected] Leave a Comment

Gazpacho Pasta Salad Prep time: Cook time: Total time: Serves: This whole grain gazpacho pasta salad is packed with cucumbers, tomatoes and is the perfect make ahead lunch for back to school time. Ingredients 8 ounces 100% whole grain penne 1 14-ounce can diced tomatoes, drained ⅓ cup basil leaves 2 tablespoons sherry vinegar or… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads Tagged With: cucumber, gazpacho, mozzarella, olive, pasta, tomato

Caesar Salad Pita Pizza

Rachael Hartley

September 23, 2015 by [email protected] Leave a Comment

Caesar Salad Pita Pizza Prep time: Cook time: Total time: Serves: Caesar salad pita pizzas combine two Italian restaurant favorites by topping a whole grain pita pizza with Caesar salad and dressing lightened with olives. Ingredients Olive Caesar Dressing: 2 garlic cloves, peeled Juice of 1 lemon ½ cup grated Parmesan cheese 2 tablespoons red… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads Tagged With: caesar salad, chickpeas, olive, parmesan, pita, pizza, tomato

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