Three Olive Tapenade Crostinis

Manzanilla, Kalamata and Black-Ripe olives make up this simple and delicious appetizer.

1/2 cup sliced kalamata olives
1/2 cup sliced green pimento stuffed olives
1/2 cup sliced black ripe olives
1 clove minced garlic
2 TBSP capers
2 TBSP olive oil
1 TBSP fresh lemon juice
2 fresh basil leaves
1/4 tsp black pepper

1 small baguette, sliced at an angle 1/4 inch thick
olive oil (for bread)

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