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Home » arugula

Whole Orange Balsamic Arugula Salad

March 29, 2018 by The Noil Kitchen Leave a Comment

Whole Orange Balsamic Arugula Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 8 Using the whole orange gives richness to this fat-free dressing and a bright citrus sweetness to compliment the peppery arugula. Ingredients 1 medium clove of garlic 2 small navel oranges 1 tsp dijon mustard 3 Tbls balsamic vinegar Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: arugula, balsamic, oil-free, oil-free vegan dressing, orange, vegan, vegan dressing

Avocado Arugula Toast

November 2, 2017 by Pam Beth Leave a Comment

Avocado Arugula Toast Prep time: 5 minutes Cook time: 2 minutes Total time: 7 to 10 minutes Serves: 1  Creamy avocado spread on whole grain toast with fresh arugula is freshness at it’s best. Ingredients Whole grain bread 1/4 – 1/2 avocado Sliced cherry or grape tomatoes Bunch fresh arugula Sprinkling of coarse sea salt… 

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Filed Under: 30 Minutes or Less, Breakfast, Snacks, Vegan Tagged With: arugula, avocado, toast

Kale, Arugula and Mushroom Salad

November 2, 2017 by yeprecipes Leave a Comment

Kale, Arugula and Mushroom Salad Prep time: Cook time: Total time: 15 minutes Serves: 4  Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette. Ingredients 8 ounces cremini mushrooms, sliced 1 TBSP olive oil 4 cups arugula 4 cups chopped kale (thick center rib removed) 1/2 cup shaved Parmesan… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: arugula, kale

Purple Beetroot Pasta – Ready in 25 Mins

October 25, 2017 by hurrythefoodup Leave a Comment

Purple Beetroot Pasta – Ready in 25 Mins Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Beetroot Pasta. The beets are bangin’ in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal – including this beauty! Ingredients 7oz pasta (7 oz = 200g) 1… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: arugula, beetroot, beets, easy, feta, oil, pasta, rocket, vegetarian, walnuts

Summer Berry Arugula Salad

August 17, 2017 by flavorthemoments Leave a Comment

Summer Berry Arugula Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4  Summer Berry Arugula Salad is sweet, tangy, and packed with juicy summer berries! Ingredients 4 cups arugula 1/2 cup blackberries 1/2 cup strawberries 1/2 cup blueberries 1/2 cup goat cheese 1/2 cup toasted pecans Instructions View the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: #gluten-free, arugula, berry, goat cheese, salad, summer, vegetarian

Cold Beet Salad with Goat Cheese

July 20, 2017 by yummyaddiction Leave a Comment

Cold Beet Salad with Goat Cheese Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 Refreshing, nutritious, and crazy delicious, this Cold Beet Salad makes a great side dish to grilled meats or can be enjoyed on its own! Ingredients For the salad: 3-4 medium beets , trimmed 7 oz…. 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: #gluten-free, arugula, beet, dinner, goat cheese, nuts, pear, recipe, salad, vegetarian

Grilled Potato and Fig Salad with Maple-Almond Clusters

July 18, 2017 by Floating Kitchen Leave a Comment

Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3… 

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Filed Under: Gluten-Free, Salads Tagged With: #gluten-free, arugula, barbecue, dinner, figs, grilling, lettuce, lunch, maple syrup, potatoes, salad

Mediterranean Style Quinoa Spring Rolls

June 26, 2017 by inthemoodforfood Leave a Comment

Mediterranean style quinoa spring rolls Total time: 30 minutes Serves: 8 spring rolls Those quinoa spring rolls are perfect to take-away and bring to a picnic! Ingredients 150g White quinoa 4 Cherry tomatoes 80g Greek style black olives (pitted) 1 small Yellow onion 1/2 Yellow pepper 2 Garlic cloves 5 tbsp Tomato concentrate 3 tbsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: arugula, date, mint, olive, quinoa, spring rolls, tabbouleh, tabouli, tomato, vegan

Crispy Goat Cheese Avocado Salad

April 12, 2017 by Little Leopard Book Leave a Comment

Crispy Goat Cheese Avocado Salad Prep time: Cook time: Total time: 29 minutes Serves: Crispy goat cheese, creamy avocado & juicy strawberries top spinach & arugula, tossed with avocado vinaigrette, for the perfect vegetarian Spring salad! Ingredients 8 oz goat cheese (sliced into 8 medallions – or purchase individually wrapped 1 oz goat cheese medallions)… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads Tagged With: arugula, avocado, easter, easy, goat cheese, spinach

Baby Arugula Salad with Lemon, Balsamic, Parmesan & Pine Nuts

March 14, 2017 by KalynsKitchen Leave a Comment

Baby Arugula Salad with Lemon, Balsamic, Parmesan & Pine Nuts Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4  I love baby arugula and this baby arugula salad with lemon, balsamic, Parmesan, and pine nuts is the one I make over and over! Ingredients 2 T fresh-squeezed lemon juice 1 tsp. white… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: arugula, keto, low carb, south beach diet

Savory Oatmeal with Wilted Arugula

March 13, 2017 by seasonedvegetable Leave a Comment

Savory Oatmeal with Wilted Arugula Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2  A savory oatmeal breakfast with garlic wilted arugula and poached eggs is ready in less than 30 minutes. Hearty and delicious, perfect for weekdays or weekends. Ingredients butter garlic arugula oats parmesan water black pepper eggs… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: arugula, easy, oatmeal, poached egg

Arugula Pesto

March 13, 2017 by seasonedvegetable Leave a Comment

Arugula Pesto Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cup A bright, peppery arugula pesto with parsley and walnuts. Perfect for pasta or toast and ready in 10 minutes! Ingredients arugula parsley walnuts garlic olive oil parmesan cheese black pepper Instructions View the full recipe at The Seasoned… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free Tagged With: appetizer, arugula, dip, easy, pesto

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