A Gathering of Veggie Deliciousness!
No-Bake Vegan Easter Nests Prep time: Cook time: Total time: Serves: Here’s a delicious and easy-to-make Easter dessert idea. Ingredients 1 tablespoon coconut oil 3 tablespoons tahini (or another nut butter) 1 teaspoon cocoa powder (or more if you prefer it more chocolatey) 2 tablespoons maple syrup ½ cup oat flour ¼ cup nuts 1…
Turnips and Greens in Cashew Cream Sauce Prep time: Cook time: Total time: 20 minutes Serves: 6 servings Turnips and Greens with Cashew Cream Sauce. It’s naturally gluten-free and low carb. To make it vegan just skip adding in the Pecorino at the end. It’s a creamy yet healthy vegetable recipe to share on Easter…
Greek Yogurt Hollandaise Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change your life! Serve it for Easter, Mother’s Day or any special occasion. At only 60 calories…
Kiwi and Lime Curd Fools with Blackberries Prep time: Cook time: Total time: Serves: Serves 6 These whipped cream fools with homemade lime curd, kiwi and blackberries are a great light dessert for Spring and Summer! Ingredients For the Lime Curd: 3/4 cups granulated sugar Zest from 2 limes 1/2 cup fresh squeezed lime juice…
Maple Parsnip Morning Glory Coffee Cake Prep time: Cook time: Total time: 2 hrs Serves: 12 Maple Parsnip Morning Glory Coffee Cake made with applesauce, whole-wheat flour avocado oil. Flavored with raisins, cinnamon, walnuts and crunchy sweet streusel topping. Ingredients Streusel Topping ¼ cup old-fashioned oats ¼ cup all-purpose flour 2 tablespoons granulated natural cane…
Cornflake Crusted French Toast Total time: 29 minutes Serves: 8 slices Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist! Ingredients 1 cup milk 4 eggs 1 tbsp vanilla extract 1 tsp ground cinnamon 4 cups corn flakes cereal ½ loaf of…
Fluffiest Challah Bread (aka Swiss Zopf) Prep time: 45 minutes Cook time: 30 minutes Total time: 3 hours 20 minutes Serves: 1 loaf Slow and mellow Sunday mornings just like in Switzerland – you can have them with our traditional Swiss Zopf recipe. It is like the fluffiest Challah bread! Ingredients 1/2 stick butter 1…
Blueberry Crumb Muffins Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 12 The Only Recipe for Blueberry Muffins You’ll Ever Need – this recipe makes the best homemade blueberry muffins. They’re moist, delicately flavored with lavender and covered with an easy crumble topping. Fresh blueberries, yogurt and the streusel make…
Leek and Parmesan Muffins Prep time: 20 minutes Cook time: Total time: 50 minutes Serves: 12 muffins These Leek and Parmesan Muffins are a perfect make-ahead kid-friendly breakfast or snack! They are filled with healthy whole grains. Ingredients 2 tablespoons unsalted butter 1 large leek, sliced, see prep tip 1 cup white whole-wheat flour 2/3…
Asparagus with Tarragon Vinaigrette Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 8 This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your Easter menu. It is ready in under 30 minutes and just also happens to be vegetarian and Paleo friendly! Ingredients Salt for boiling…
Sweet Easter bread Prep time: Cook time: Total time: Serves: Cotton-soft, sugar-crusted sweet bread, studded with rum-soaked raisins, & perfumed with vanilla and lemon zest – the ultimate Easter treat! Ingredients flour egg sugar milk yeast raisins oil Instructions View the full recipe at Viktoria’s Table →
Maple Carrot Sheet Cake Prep time: 25 minutes Cook time: Total time: 1 hour, 45 minutes Serves: 24 servings This delicious healthy maple carrot sheet cake is only 254 calories per serving. It’s sweet, moist and loaded with carrots, raisins, walnuts, pineapple and topped with a simple maple cream cheese and coconut frosting. The perfect…